Dry Ranch Dressing Mix Food

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DRY RANCH DRESSING MIX



Dry Ranch Dressing Mix image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Provided by Aroostook

Categories     Salad Dressings

Time 5m

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

DRY RANCH MIX



Dry Ranch Mix image

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 5m

Yield 300

Number Of Ingredients 9

1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g

DRY RANCH SALAD DRESSING MIX



Dry Ranch Salad Dressing Mix image

I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 10 tablespoons

Number Of Ingredients 7

1/2 cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
  • Store in air-tight container.
  • To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2

RANCH DRESSING MIX (DRY)



Ranch Dressing Mix (Dry) image

Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.

Provided by Dee514

Categories     Salad Dressings

Time 1h5m

Yield 6 Tablespoons, dry, 16 serving(s)

Number Of Ingredients 7

1/2 cup dry buttermilk
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

Steps:

  • In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
  • To use mix:.
  • Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
  • Chill for at least 1 hour to let flavors meld.
  • Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).

RANCH DRESSING MIX



Ranch Dressing Mix image

Make and share this Ranch Dressing Mix recipe from Food.com.

Provided by wildheart

Categories     Low Cholesterol

Time 5m

Yield 16 batches

Number Of Ingredients 7

1 teaspoon salt
4 teaspoons garlic powder
4 teaspoons black pepper
4 teaspoons sugar
4 teaspoons paprika
4 teaspoons parsley flakes
1 cup minced dried onion

Steps:

  • Mix.
  • Store in jar or covered bowl.
  • Makes 1 cup mix.
  • To use:.
  • Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
  • Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.

Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 147, Carbohydrate 5.2, Fiber 0.8, Sugar 2.5, Protein 0.6

RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING



Dry Ranch Style Seasoning for Dip or Dressing image

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

Steps:

  • In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g

HOMEMADE RANCH DRESSING MIX



Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH DRESSING AND SEASONING MIX



Ranch Dressing and Seasoning Mix image

This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.

Provided by Angela Curtis

Categories     Salad Dressings

Time 1m

Yield 1 bottle of salad dressing mix

Number Of Ingredients 8

1/2 cup dry buttermilk
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon dried onion flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

Steps:

  • Combine all ingredients in a blender.
  • Blend at high speed until smooth.
  • If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
  • Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.

Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9

DRY BUTTERMILK RANCH MIX



Dry Buttermilk Ranch Mix image

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Provided by Scotdog

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

¼ cup dry buttermilk powder
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
¼ teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
½ teaspoon white pepper
¼ teaspoon paprika
¼ teaspoon dried dill weed

Steps:

  • Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g

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