Onion Garlic Popcorn Food

FRENCH ONION POPCORN

Steps:

• Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
• Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

ONION & GARLIC POPCORN

Steps:

• Melt thebutter.
• Combine with the other ingredients.
• Drizzle over popcorn, mixing well.
• Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.
• Or, pop it in the microwave and add the powders to the popper before popping.

CHILI-GARLIC POPCORN

Steps:

• Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
• Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.

GARLIC BUTTER & CHEESE POPCORN

Steps:

• Place the popcorn in a large bowl and set aside.
• Saute the garlic in the butter or oil for about 3 minutes, until golden.
• Pour over the popcorn and mix thoroughly.
• Stir in the cheese, add salt to taste, and toss again.
• Enjoy!

CAJUN POPCORN WITH GARLIC MAYONNAISE

Steps:

• In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
• In another small bowl, combine the eggs and milk; whisk until well blended.
• In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
• Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
• In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
• In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
• Serve the popcorn hot with the garlic mayonnaise.

GARLIC POPCORN CHICKEN

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
• Season chicken with salt and pepper.
• Combine bread crumbs and Parmesan cheese in a bowl.
• Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
• Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

GARLIC PARMESAN POPCORN

Steps:

• Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.

GARLIC BREAD POPCORN

Steps:

• Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

PARMESAN-GARLIC POPCORN SNACK

Steps:

• Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.