Drunken Apples Food

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Steps:

• Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
• Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

DRUNKEN APPLES - PART DEUX

Steps:

• Mix apples with sugar, cinnamon, and nutmeg.
• Mix in rum.
• Heat over medium heat until apple mixture is juicy and the juice boils.
• Boil for 20" over medium heat.
• Ladle into canning jars when complete and seal.
• Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
• ***Nice gifting idea - make it ahead of time!

DRUNKEN APPLES - LIKE FAMOUS DAVE'S

Steps:

• Mix apples with sugar, cinnamon, and nutmeg.
• Mix in rum.
• Heat over medium heat until apple mixture is juicy and the juice boils.
• Boil for 20 minutes over medium heat.
• Enjoy! :).

BAKED CRISP WITH FIVE SPICED APPLES, PEARS, DRUNKEN PRUNES, AND MASCARPONE CREAM

Steps:

• In a small pot over low heat, add the prunes and wine. Bring to a simmer and then remove from the heat and let steep for 10 to 15 minutes.
• Plating: Remove the cobbler dishes from the oven and serve hot topped with mascarpone cream.
• In a medium bowl, combine the apples and pears with the lemon juice. Using another small bowl, mix together the sugar, cornstarch, five-spice powder, cinnamon, cloves, and ginger. Add the dry mixture to the apples and pears and toss until coated. Pour the prune and sugar mixture into the fruit and toss again.
• Coat the cobbler dishes with butter and generously fill with the fruit mixture (it will shrink down as it bakes). Top each serving with 1/4 cup oat crisp topping and bake in a preheated 350 degrees F oven for 30 to 45 minutes, until the fruit is tender and topping is golden and crunchy. In a small bowl, mix the mascarpone with the chopped lemon zest. Reserve in the fridge.
• In a food processor, combine the oats, butter, flour, and both sugars and blend just until crumbly. Be careful not to over-process, as the mixture will become pasty.

DRUNKEN APPLES

Steps:

• 1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
• 2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

DRUNKEN APPLES

Steps:

• 1. In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
• 2. Place the pan directly over a flame and bring the mixture to a boil.
• 3. Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
• 4. Serve the apples with the hot sauce over vanilla ice cream.