Drumstick Ice Cream Dessert Food
This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!
Provided by Adapted from Pg. 113 Cooking with Tradition,
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
- Press the base firmly into a 9X13 pan.
- Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
- Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
- Fold whipping cream into cream cheese mixture.
- Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
- Refrigerate until ready to serve.
Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK CAKE
Drumstick cake is an easy, homemade, no bake peanut butter ice cream cake with all the flavor of drumstick ice cream cones. With an Oreo crust, fudge sauce & peanuts - if you love buster bars you definitely need to try this!
Provided by Fiona Dowling
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl stir together the Oreo crumbs and melted butter.
- Press into the bottom of a lightly greased 9x13 inch pan. Place in the freezer while you make the peanut butter layer.
- In a large bowl beat together the cream cheese and sugar until very soft. Then beat in the peanut butter.
- Turn off the mixer and gently fold in the whipped topping until the mixture is evenly combined.
- Spread overtop of the Oreo crust and smooth the top. Place in the freezer for at least 4 hours to chill.
- When ready to serve, allow the cake to warm up slightly so it's easier to cut. Cut into pieces and top with fudge sauce and chopped peanuts.
Nutrition Facts : Calories 417 kcal, ServingSize 1 serving
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
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