Drop Biscuit Blackberry Cobbler Food
TRADITIONAL BLACKBERRY COBBLER
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Provided by Mindee Greivel Myers
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
- Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 58.3 g, Cholesterol 40.8 mg, Fat 8.7 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 212.5 mg, Sugar 36.1 g
BLACKBERRY COBBLER
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Provided by Elise Bauer
Categories Dessert Baking Berry Blackberry Cobbler
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F:
Nutrition Facts : Calories 199 kcal, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 153 mg, Sugar 19 g, Fat 6 g, ServingSize Makes 9 servings, UnsaturatedFat 0 g
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- Mix together blackberry filling ingredients in a medium sized bowl until blackberries are completely coated. Mixture will clump around berries and become a uniform dark purple color. Set aside.
- For the biscuit topping, add dry ingredients for biscuit topping to a separate bowl and whisk together.
- Add in cubes of butter and press into dry mixture with your fingers until a coarse meal forms and no big chunks of butter remain. Pour in milk and vanilla and stir until just combined.
- Pour blackberry filling into crock of slow cooker. Drop biscuit mixture over top in large spoonfuls.
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