Drippy Icing Food

DRIPPY ICING

Steps:

• Stir all the time while cooking.
• Boil until thickened-then its ready to use on cakes.
• Real good on chocolate cakes, and can be used on other cakes.
• I made a pineapple upside down cake and used this icing over it.
• DH loved it.

PISTACHIO POUND CAKE WITH DRIPPY ICING

Steps:

• Preheat oven to 325 degrees. Coat two 8 1/2-by-4 1/2-inch loaf pans with cooking spray. Line with parchment; spray parchment, and dust with flour, tapping out excess.
• With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. Reduce speed to medium-low. Gradually add sugar; beat until smooth. Scrape down side of bowl. Beat in eggs, one at a time, and vanilla. Reduce speed to low. Add flour and salt; beat until just combined. Fold in chopped pistachios.
• Divide batter among pans; smooth tops. Bake until a cake tester inserted into centers comes out clean, about 1 hour 35 minutes. Let cool in pans 20 minutes. Unmold, and remove parchment. Let cool. Cakes can be wrapped well in plastic and stored at room temperature for up to 1 day.
• Drizzle cakes with icing, and sprinkle with pistachio slivers.

DRIPPY ICING

Steps:

• Whisk all ingredients in a small bowl until smooth. Use immediately