Real Somali Tea Food

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SOMALI TEA



Somali Tea image

I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.

Provided by celebrittany

Categories     Beverages

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 black tea bags
1 cup sugar
1 cup milk
1 teaspoon ginger
1 cinnamon stick
4 cups hot water

Steps:

  • Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
  • Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
  • Then add grated ginger and 1 cinnamon stick
  • Let steep for about 10-15 minutes in pot.
  • Serve with milk and sugar to taste.

**REAL** SOMALI TEA



**REAL** Somali Tea image

a lot of the other available Somali Shaah aka Somali Tea have odd ingredients added to them which does not make them Somali tea. Anyways here is my family recipe for authentic yummy tea as served in coffee houses, restaurants and of coarse Somali homes. ENJOY!

Provided by BrittanyIsse

Categories     Beverages

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

5 cups water
6 -7 lipton black tea bags
fresh crushed ginger
2 -3 whole cloves
5 cardamom pods
1 cinnamon stick
1/2 teaspoon nutmeg
sugar and milk

Steps:

  • peel and crush about a thumb sized amount of fresh ginger.
  • crush cardemon and cloves
  • add all ingredients to pot of water except milk.
  • boil for 30 mins or until spices permeate tea.
  • add milk to each serving cup to taste.

Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1

SOMALI TEA



Somali Tea image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Number Of Ingredients 7

4 cardamoms
4 whole cloves
1 stick of cinnamon
2 cups water
4 tsp orange pekoe tea (3 teabags)
1/2 cup sugar (may be served in a bowl later)
1 cup fresh milk (optional)

Steps:

  • Put cardamom (removed from pod), cloves, and cinnamon stick in a pot on the stove. Add water and tea, stirring occasionally. Let the mixture heat until it boils.
  • Add sugar, continuing to stir. Finally, add milk. The tea will be a very light tan color when finished (due to the milk).
  • Strain and serve in mugs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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