Dried Pemmican With Juniper And Currant Berries Food
DRIED PEMMICAN WITH JUNIPER AND CURRANT BERRIES
This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Provided by Montana Heart Song
Categories Berries
Time 6h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- For dried Jerky: Lay meat out on baking trays. Heat the ingredients slowly for jerky.
- You may substitute splenda for sugar and salt substitute for regular salt.
- Brush on each slice of meat. Let set for 1/2 hour.
- Bake 200* oven. Check after 2 hours, turn meat, baste with remaining flavoring. Bake until slightly dry. It will bend a little.
- Place in air tight bags or cans to store.
- For pemmican, crush with mortar and pestle: berries, raisins, onions.
- Mix with salt.
- Toss meat with crushed mixture. Shake off excess in bag. Lay on trays.
- Bake 200* oven. Bake until dry. You may lay outside in the air and sun if you have a protected place from bugs and animals.
- When totally dry, crush the dried meat. Put in small air tight bags, or double bag for the freezer. Use a survival food for camping, as a flavoring for soups or gravies, or sprinkle on noodles or rice.
Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 2.5, Cholesterol 30.4, Sodium 474.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4, Protein 9.2
GARLIC POTATOES WITH JUNIPER BERRIES
A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes. Posted for Zaar World Tour VI. Excerpt from the book "Flavors of Greece" by Rosemary Barron.
Provided by kellychris
Categories Greek
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350*F.
- Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
- Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
- Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
- Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
- Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
- Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
- Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
- Sprinkle with the lemon juice, salt and pepper, and oregano.
- Serve hot or warm, with toast, if desired.
Nutrition Facts : Calories 225.8, Fat 10.4, SaturatedFat 1.4, Sodium 11.8, Carbohydrate 30.5, Fiber 3.1, Sugar 2.1, Protein 3.7
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WHAT ARE JUNIPER BERRIES? 10 BENEFITS STUDIED & WHERE TO ...
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Servings 1Total Time 17 minsEstimated Reading Time 6 minsPublished 2018-01-08
- Potent antioxidant activity. The amount of antioxidants in juniper berry is high and easily exceeds that of most real berry fruit, based on their ORAC values
- Relief of gas and bloating. There’s almost no research to validate this, but the medicinal uses for juniper berry essential oil throughout history have included the prevention of gas and bloating.
- Diuretic and kidney stimulant. You may have noticed in that 200 year-old book that it said “a larger dose proves highly diuretic” and “to provoke the urinal discharge.”
- Dieting and weight loss. Will eating juniper berry or oil help you lose weight? It has been reported that Native Americans would eat the berries to curb their appetite during times of famine, or when food was temporarily unavailable.
- Natural remedy for insomnia. Doterra’s website claims the oil “has a calming and grounding effect” and bloggers say it can help you “gain more restful sleep” etc.
- Used in cancer research. In the PubMed database, there are over 30 published papers relating to cancer research and the juniper plant. None are human studies, though many do involve cultured human cells in a laboratory setting.
- Antifungal. Remember that compound terpinen-4-ol mentioned above in number 3? Well in addition to being a diuretic, it’s been reported to exhibit antifungal activity.
- Antibacterial. Given its antifungal activity, it should come as no surprise that this essential oil is toxic to numerous type of bacteria, at least in lab experiments.
- Blood pressure reduction. A university in France tested essential oil made from Juniperus phoenicea berries and leaves on rats. They observed anti-hypertensive activity.
- Blood sugar reduction. Decoctions made using Juniperus oxycedrus berries are used in Turkey for alleged blood sugar lowering. This traditional medicine is typically consumed in the form of a tea, made from crushed juniper berries.
JUNIPER BERRIES | WHOLE SPICES | MY SPICE SAGE
Juniper Berries Also Known As: Juniper Fruit Origin: Italy Ingredients: Dried Juniper Berries Taste and Aroma: Bittersweet, tart and fragrant. Uses: Used by hunters on their game such as rabbit, venison, wild boar, pork and fowl. Also good in more common recipes such as stews and lamb dishes. Substitutes: No substitute for Junipers unique flavor. Fun Fact: Juniper is …
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2 tbsp juniper berries, dried. 10 sprigs thyme, fresh. ¼ cup olive oil. pepper, freshly ground, to taste. Dijon mustard, for garnish. finishing salt, (fleur de sel, smoked, pink or other) Add To Grocery List . Food Safety . Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch …
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REAL FOOD ENCYCLOPEDIA - CURRANTS - FOODPRINT
Dried black currants — the kind you see in scones and sweet buns — are not actually currants at all, but a type of seedless grape. Currants bear fruit on a long, flexible stalk-like growth called a “strig.” According to the California Rare Fruit Growers association, the word “currant” has been in use for the fruit since the 1550s. Currants are pollinated by honeybees and hoverflies ...
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PICK AND DRY YOUR OWN JUNIPER BERRIES FOR WILD GAME ...
Native Americans often added juniper berries to food dishes and grains like flour for a hint of flavor. They often cooked venison and other meat with Juniper berries as a spice. They were prepared different ways by different tribes but some of the preparation methods include drying, soaking, mashing or just eating them raw. Juniper berries and young twigs were also …
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Author Michael PendleyEstimated Reading Time 4 mins
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JUNIPER BERRIES INFORMATION, RECIPES AND FACTS
Juniper berries may be used fresh, but are very commonly found in the dried form. Once ripe, they are collected in baskets and laid out to dry, losing some of the bluish bloom in the process and turning a more blackish color. Once dried, the berries can be used whole or crushed to release more of their flavor. Juniper berries are a popular seasoning for game meats and in …
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Juniper has a wonderfully piney taste with citrus overtones (sometimes compared to rosemary) and is a common ingredient in German food.A well-known Alsatian dish, choucroute garnie, contains sauerkraut with sausage and potatoes, seasoned with …
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HOW TO USE JUNIPER BERRIES IN COOKING AND MORE - DELISHABLY
Use in recipes calling for dried juniper berries. Store them in an airtight container in a cool, dry place. This author would venture to say that they can also be dried in a food dehydrator. Perform the same pre-drying steps and post-drying steps to remove any berries that are brown or have bug holes. Cooking with Juniper . For the cook, you can find recipes for all kinds of great stuff …
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ROAST LEG OF LAMB WITH JUNIPER BERRY SAUCE - GERMANFOODS.ORG
Combine the juniper berries, thyme, and the pepper in a small mixing bowl. Rub the lamb with the spices, cover, and refrigerate for 2 hours. Preheat the oven to 400 degrees F. Heat the oil and butter and brown the meat on all sides in a large skillet. Place the meat fat-side up in a roasting pan.
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DRIED JUNIPER BERRIES RECIPES RECIPES ALL YOU NEED IS FOOD
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DRIED PEMMICAN WITH JUNIPER AND CURRANT BERRIES RECIPES
Steps: Heat the oven to 350*F. Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer. Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm. Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
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Burma Spice Juniper Berries, Gourmet Dried Juniper Berries for Cooking or Mixed Drinks, Aromatic Woody Flavor, Allergen Tested and Vegan, Juniper Bitters for Cocktails, Airtight Seal for Freshness . 4 Ounce (Pack of 1) 4.7 out of 5 stars 451. $9.99 $ 9. 99 ($2.50/Ounce) Save more with Subscribe & Save. Get it as soon as Mon, Jan 31. FREE Shipping on orders over …
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Foothills Naturals Organic Juniper Berries Whole - 1 Pound (454g) Spicy, Aromatic, Gourmet, Premium Quality for Cooking and Herbal Recipes . 4.5 out of 5 stars 57. $35.98 $ 35. 98 ($7.93/100 g) Get it by Thursday, Feb 24. FREE Shipping by Amazon. Juniper Berries | 15 oz - 425 g, Reseable Bag , Wild Juniper is a Staple Ingredient in Many Dishes and Drinks and is …
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Our Collected Foods juniper berries are dried and whole and perfect not only for cocktails, and syrups , but can be used to add a great fresh woodsy flavor for other teas, drinks, and especially classic food recipes.There are many different types of juniper berries as they are native to Europe and North America. Ours are aromatic and fresh.But these are not just for just drinks. …
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Juniper berries have long been a folk remedy for relieving urinary infections, gout and arthritis, as well as for cleansing the kidneys. After picking your juniper berries, allow them to dry for several weeks to preserve them. Spread your berries out on a sheet and remove bugs, twigs, leaves and other debris. Sort through the berries and discard any that are green. Green …
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