Dried Cranberry Sharp Cheddar Cheese Balls Food
CRANBERRY CHEESE BALL
Cranberry Cheese Ball is an easy cheese ball that you can make this holiday season. Dried cranberries, roasted pecans, green onions, and sharp white cheddar cheese.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 10m
Number Of Ingredients 7
Steps:
- Start by roasting your chopped pecans in the oven at 375 degrees for 5 minutes. Once fragrant, remove from oven and allow to cool.
- Then in a bowl add your cream cheese, 1/4 cup pecans, 1 cup cranberries, garlic powder, salt, and pepper. Add in your sharp cheddar and stir until combined.
- Then with wax paper dump the cheeseball out and work on shaping it into a ball or log.
- Then take your leftover nuts and cranberries and add green onions on a wax paper or even bowl. Then begin rolling and pressing the toppings onto the cheese ball.
- Then pair with crackers, pretzels, and more.
Nutrition Facts : ServingSize 3 tablespoons, Calories 175 kcal, Carbohydrate 15 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 114 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 7 g
CRANBERRY CHEESE BALL
This cranberry cheese ball is covered in festive colors and everyone will be asking for the recipe. Serve with crackers or celery sticks.
Provided by Amanda Formaro
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Place chopped pecans in a dry skillet and toss over medium heat until toasted, about 3-4 minutes. Set aside.
- Combine cream cheese, cheddar cheese, and Mozzarella cheese in a food processor and process until creamy. Add 1/2 of the toasted pecans and 1/2 of the dried cranberries and pulse a few times to lightly break up and combine with the cheese.
- Remove mixture to a bowl and stir in half of the chives, garlic powder, and onion powder until well combined.
- Place mixture in the center of a piece of plastic wrap and use the wrap to help you form it into a ball.
- Combine remaining pecans, remaining dried cranberries, and the other half of the chives on a plate or cutting board. Roll the ball in cranberry-pecan-chive mixture.
Nutrition Facts : ServingSize 1 portion (about an ounce), Calories 144 kcal, Carbohydrate 8 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
DRIED CRANBERRY SHARP CHEDDAR CHEESE BALLS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place pecans, cranberries and bacon in a food processor. Pulse until finely chopped. Transfer to a shallow bowl. Place remaining ingredients in the same food processor. Pulse until combined., Shape cheese mixture into 1-in. balls; roll in pecan mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SHARP CHEDDAR CHEESE BALL
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Provided by ajl694s
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (can use electric hand mixer) and shape into ball.
- Refrigerate, but let set out at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 215.5, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 274.2, Carbohydrate 1.7, Sugar 0.5, Protein 9.2
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