Dreamy Peanut Butter Frozen Yogurt Food

1-MINUTE PEANUT BUTTER CUP GREEK YOGURT

Steps:

• In a small bowl (or right in a single serve cup), stir together all of the ingredients until smooth. Enjoy immediately or refrigerate until ready to eat. Top with chopped peanut butter cup, chocolate chips and/or chopped peanuts, if desired. For a frosty treat, you can freeze the yogurt for 30-45 minutes or until slightly frozen-just don't forget about it or it won't be creamy anymore!

PEANUT BUTTER FROZEN YOGURT WITH DARK CHOCOLATE

Steps:

• Using a food processor, combine the peanut butter, yogurt, honey, and vanilla extract. Pulse until smooth, about 2 minutes.
• Turn the yogurt and peanut butter mixture to a medium bowl, fold in the chopped dark chocolate pieces, and swirl the chocolate syrup but do not fully mix in mixture.
• Pour the mixture in a container lined with parchment paper. Cover with plastic wrap or lid. Freeze for 4 hours or over night and serve

FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL

Steps:

• Put the banana pieces in the freezer until frozen.
• Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

PEANUT BUTTER FROZEN YOGURT BITES

Steps:

• In a bowl, mix all ingredients together.
• Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. Lazy mama tip: you also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes!
• Freeze for 1 hour, then peel off the yogurt bites and transfer them to freezer bag.

HEALTHY REESE'S PEANUT BUTTER CUP FROZEN YOGURT (WITHOUT A MACHINE!)

Steps:

• Blend together Greek yogurt, peanut butter, and honey in your food processor. Using a spoon, stir in chocolate chips.
• Pour in two medium size freezer bags, flatten them with your hand, leaving the air out and seal. Stack and place in the freezer (keep them flat).
• Freeze between one and two hours (start checking after an hour) until it reaches a soft-serve consistency, and serve.
• It's best eaten the same day but if you don't, place the freezer bag on the counter to defrost for a few minutes before serving (it will be rock solid!). Or you could also break it up into barks (I love eating it this way!).

HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
• Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
• Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT

Steps:

• Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
• 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
• Mix some clumps of peanut butter of varying size into the yogurt.
• Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT

Steps:

• Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
• Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

PEANUT BUTTER FROZEN YOGURT

Steps:

• Heat the peanut butter, sugar and water in a small saucepan on a low heat. Stir constantly until the sugar has melted and a smooth paste is formed. Remove from the heat and stir in the vanilla.
• Transfer into a mixing bowl and allow the mixture to cool for a couple of hours in the fridge. It will become very thick.
• Stir the yogurt through the peanut butter mixture until smooth, and then add the grated chocolate.
• Run through the ice cream maker according to machine instructions.
• Serve! You can eat some immediately (it has a great soft serve texture straight from the machine), or freeze for a few hours to get a more scoopable texture. (If your freezer temp is high, you may need to let it sit for a while before you an scoop it.)

PEANUT BUTTER & JELLY FROZEN YOGURT BARK

Steps:

• Line a baking dish (approx 10inch x 10 inch) with parchment paper and pour in the yogurt. Smooth down evenly with a spoon.
• Melt the peanut butter in a bowl or mug in the microwave for approx 15 seconds. Pour or spoon it onto the yogurt and use a knife to swirl it through.
• Next melt the jelly/jam in the microwave for approx 8 seconds. Spoon that onto the yogurt and peanut butter and use a skewer to swirl it around.
• Place the dish in the freezer for at least 4 hours or until frozen solid. Remove and cut into 12 pieces.
• The Frozen Yogurt Bark will keep in a freezer bag or container for up to 8 weeks.

BLUEBERRY PEANUT BUTTER SMOOTHIE

Steps:

• Add all ingredients to a blender. Process until the mixture is completely smooth.
• Use additional milk to thin out the smoothie. Add additional honey if needed, depending on desired sweetness. Serve immediately.

DREAMY PEANUT BUTTER FROZEN YOGURT

Steps:

• In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
• In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
• Gradually whisk into peanut butter mixture; then add yogurt.
• Freeze:.
• (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
• OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
• OR use your ice cream maker.
• Yield 1 quart (8 servings).

DREAMY, EASY, PEANUT BUTTER SWIRL NICE CREAM

Steps:

• Add frozen banana chunks to your food processor or high powered blender. Pulse until broken down and then blend smooth. Stop as needed to move the banana around and help it blend fully. If your machine is struggling to blend the fruit you can wait a couple minutes and allow the fruit to soften slightly or add a splash of plant milk. Just know that the more milk added the less firm the nice cream will be.
• Add ⅓ cup peanut butter to the food processor and blend until combined.
• Add chocolate chips to the food processor and pulse to break them down slightly into smaller chunks. Alternatively, keep the chocolate chips whole by stirring them into the finished nice cream.
• Spoon half the nice cream into a freezer safe container and lightly swirl 1 tbsp peanut butter through. Spoon the other half of the nice cream on top and swirl the remaining 1 tbsp peanut butter. *If it won't be staying in the freezer for too long I've re-used yogurt containers or even frozen the nice cream in a loaf pan lined with parchment paper.
• You can enjoy this right away as a very soft serve type of "ice cream" bowl. Waiting 4-6 hours will give you a firmer soft serve and freezing overnight will produce a very firm nice cream.
• Serve with warmed drizzly peanut butter overtop! Make sure to try our Real Simple, Real Good Raspberry Nice Cream and our Mint Chip Nice Cream too!

PEANUT BUTTER FROZEN YOGURT

Steps:

• Mix all ingredients in a medium bowl. Transfer to ice cream machine and process according to directions (about 10 minutes for mine)

PEANUT BUTTER FROZEN YOGURT

Steps:

• Mix together all ingredients until completely smooth. Transfer mixture to an ice cream maker and churn according to manufacturer's directions.
• Eat right away as soft-serve, or freeze in an airtight container for at least a half hour if you want a more firm/ice cream like texture. You can also use this recipe even if you don't have an ice cream machine. All you have to do is pour the mixture in an airtight container, freeze, and stir well every half hour for 2-3 hours.