Dreamy Cookie Salad Food

COOKIE SALAD

Steps:

• In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
• Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

PECAN PIE COOKIE SALAD

Steps:

• Make your pecan pie bars, let cool, and chop 3/4 pound worth into little bit-sized squares.
• In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream at moderate speed until soft peaks form, about 1 minute. Add the sugar, vanilla bean paste, almond extract and salt and beat until stiff peaks form, about 1 more minute.
• Gently fold the yogurt into the whipped cream until no streaks remain.
• Reserve one-fourth of the pecan pie bars and persimmons and then gently fold the remaining cookies and berries into the yogurt-whipped cream.
• Fill a trifle bowl, or individual glass serving vessels, with yogurt-whipped cream mix. And then top with remaining bars and fruit.
• How to roast persimmons:.
• Cut persimmons into horizontal slices, about 1/4-inch slice, then into quarters. Place on a foil-lined tray and place in pre-heated 400-degree oven for 5 minutes. Sprinkle with cinnamon or 5-spice if you want.

DREAMY COOKIE SALAD

Steps:

• Mix the vanilla pudding and the buttermilk together; add Cool Whip.
• Drain the pineapple and mandarin oranges; add to salad.
• Crumb the 14 cookies; save some back for topping, then add the rest to salad.
• Mix all together.
• Put the remaining crumbs on for topoing.
• Refrigerate.

COOKIE SALAD

Steps:

• Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
• Add cool whip.
• Crush 3/4 of the package of cookies and mix inches.
• Mix in the fruit.
• Crush the remaining cookies and sprinkle on top.
• Cover and chill for 12-24 hours.

COOKIE SALAD

Steps:

• Break 2/3 of the fudge stripe cookies into quarters.
• Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

ORANGE DREAMSICLE COOKIES

Steps:

• Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
• On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

OREO COOKIE SALAD

Steps:

• Mix buttermilk and pudding and let stan 10 mins in fridge.
• Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
• Mix in 12 broken Oreo Cookies.
• Decorate rim with halved cookies and whipped topping.