Dragos Potato Salad Food

CLASSIC POTATO SALAD

Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

DRAGO'S CREAMY LIMA BEANS

Drago's Creamy Lima Beans image

Make and share this Drago's Creamy Lima Beans recipe from Food.com.

Provided by The Range Rover

Categories Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans lima beans
2 tablespoons sour cream
2 slices bacon
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon soul seasoning
1/8 teaspoon ground red pepper
1/8 teaspoon prepared horseradish

Steps:

Saute garlic.
Then cook the bacon until slightly brown on the edges.
Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.

CLASSIC POTATO SALAD

Classic potato salad image

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories Afternoon tea, Buffet, Dinner, Side dish

Time 40m

Yield Serves 6 with leftovers

Number Of Ingredients 8

Ingredients

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

Steps:

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

DRAGO'S POTATO SALAD

Drago's Potato Salad image

Great side to have with any grilling out you might do. I came up with this while I was in my law enforcement classes. It was served up to my classmates at a cook out we had. Two other potato salads were made as well. Mine was the only one that went home empty. This is halfed from the original recipe, it is very easy to double or triple for large gatherings.

Provided by The Range Rover

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 medium small red potatoes (do not peel)
1 small onion (diced)
2 stalks celery (diced)
6 large grade a eggs (boiled and diced)
1 1/2 cups mayonnaise
3 teaspoons kosher dill relish
1 teaspoon cajun seasoning
1 tablespoon spicy brown mustard (add more if you like, i do)
salt and pepper

Steps:

Dice and boil potatoes until fork tender.
While boiling potatoes, hard boil your eggs.
Let eggs and potatoes cool.
Then peel and dice eggs.
Mix potatoes, eggs, mayo, mustard, relish, onion, celery, cajun seasoning, salt and pepper.
Make sure to mix lightly so not to mash the potatoes.
Chill for no less than 3 hours.

Nutrition Facts : Calories 398.3, Fat 18.6, SaturatedFat 3.4, Cholesterol 151, Sodium 429.8, Carbohydrate 49.9, Fiber 5.1, Sugar 5.2, Protein 9.7

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