PHOENIX AND DRAGON
Make and share this Phoenix and Dragon recipe from Food.com.
Provided by foodart
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a hot wok add in the oil, chicken, carrot, onion, celery, garlic and mushroom and stir fry until the chicken is half way cooked. Add in cream, clam juice, chicken broth and thyme brings to a simmer. After the cream come to a boil add in the prawn, clams, salt, pepper, and oyster sauce and Sauvignon Blanc. When the prawn turn to a pink color thicken with cornstarch roux. Simmer for a minute add in the ripe avocado and adjust to taste. Garnish with the pine nuts.
Nutrition Facts : Calories 936.8, Fat 88.3, SaturatedFat 44.2, Cholesterol 267.2, Sodium 1036.1, Carbohydrate 24.1, Fiber 5.2, Sugar 5.8, Protein 12.3
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