Dragon Lady Food

DRAGON LADY STEW

Dragon Lady Stew image

I love presenting this stew at Halloween. The harvest flavors and the black wild rice are perfect for the occasion. I named the stew after a close friend.-Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 pound boneless country-style pork ribs, cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon white wine
1-1/2 teaspoons salt
1 teaspoon Chinese five-spice powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
Dash ground allspice or cinnamon
4-1/2 cups water, divided
4 small red potatoes, cubed
1 medium tart apple, peeled and sliced
2 tablespoons cornstarch
Cooked wild rice
Chopped fresh parsley, optional

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Brown pork. Add carrots, celery and onion; cook and stir 2-4 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in bay leaves, wine, seasonings and 4 cups water. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, 1-1/2 hours. , Add potatoes and apple. Cook until tender, 15-20 minutes. Mix cornstarch and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, 1-2 minutes. Discard bay leaves. Serve over wild rice and, if desired, top with parsley.

Nutrition Facts :

DRAGON LADY

Dragon Lady image

We first had one of these tasty little cocktails at a local place owned by Stephen and Sophia Lin. I also like a little bit of this stirred into iced tea for a great refreshing flavor boost. Garnish with cut fruit on a little spear or pop one of those paper umbrellas into a straw. Cute!

Provided by PalatablePastime

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2-2 ounces coconut rum or 1 1/2-2 ounces light rum
1/2 ounce Midori melon liqueur
1/2 ounce triple sec
3 ounces pineapple juice

Steps:

Stir together and pour over ice.

Nutrition Facts : Calories 391.9, Fat 0.1, Sodium 3.2, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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