Dragon Breath Pretzels Food

DRAGON'S BREATH

Dragon's Breath image

A fun & unique snack that lets you breathe out "smoke" like a dragon! (Mature adult supervision required.)

Provided by Kristina Reynolds

Time 5m

Number Of Ingredients 7

Ingredients

protective gloves
protective eye wear
large metal bowl
slotted spoon
skewers
2-3 cups liquid nitrogen
2-3 cups Korean fruity puff cereal

Steps:

Pour the cereal in a medium metal bowl.
While wearing protective gloves and eyewear, slowly and carefully pour the liquid nitrogen over the cereal so it is completely soaked; wait for the liquid nitrogen to evaporate.
Transfer the cereal into cups. (VERY IMPORTANT: Make sure there is absolutely no liquid nitrogen remaining in any of the cups by covering each cup with the slotted spoon and pouring any remaining liquid back in the bowl.)
Use a skewer to pick up the cereal and pop in your mouth. Gently chew and exhale to breathe like a dragon!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 cup, Sodium 95 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat

DRAGON BREATH PRETZELS

Dragon Breath Pretzels image

This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.

Provided by LadyKatarina

Categories Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup vegetable oil
1/4 cup butter-flavored popcorn oil (Orville's Butter Flavor Popping & Topping Oil found in popcorn aisle)
1 (1 ounce) envelope hidden valley ranch dressing mix (unprepared)
3/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 1/2 lbs pretzels (whole, if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

Steps:

Mix first 5 ingredients until well blended.
Place broken pretzels or small pretzels in a gallon size ziplock bag.
Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
Pour coated pretzels onto foil lined baking sheet.
Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
Allow to cool, store in ziplock bag.
Enjoy!

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