Double Chocolate Apricot Muffins Food
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOUBLE CHOCOLATE APRICOT MUFFINS
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by light sour cream to lighten them a bit. Makes 12 big muffins.
Provided by Redsie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease or put paper liners in 12-cup muffin pan.
- In a small bowl, mix together flour, cocoa powder, baking powder and salt.
- In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
- Topping: sprinkle with sugar.
- Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.
APRICOT MUFFINS
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts :
APRICOT BANANA MUFFINS
These will satisfy your sweet tooth. If you're eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. -Gina Berry, Chanhassen, Minnesota.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Provided by Fiestaqueen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g
DOUBLE-CHOCOLATE CRANBERRY MUFFINS
Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
- Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
- Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Muffin, Sodium 220 mg
DOUBLE APRICOT BREAD
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Provided by Bev I Am
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- In the blender or food processor bowl blend or process canned apricot halves until smooth; set aside.
- In a large bowl combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice.
- In another bowl combine eggs, the apricot puree, milk and oil.
- Add to flour mixture, stirring just until combined.
- Stir in dried apricots.
- Pour into two greased and floured 8 x 4 inch or 7 1/2 x 3 loaf pans.
- Bake in a 350°F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean.
- Cool in pans 10 minutes.
- Remove from pans. Cool completely.
- Slice and serve with margarine or butter, if desired.
- Make ahead tips: Wrap loaves in foil; refrigerate overnight.
- Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month.
- Thaw overnight before serving.
APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
More about "double chocolate apricot muffins food"
APRICOT AND CHOCOLATE MUFFINS - HEALTHY FOOD GUIDE
Add the next four dry ingredients and mix well. Make a well in the centre. 3. In a separate bowl lightly beat egg. Add the remaining 3 ingredients …
From healthyfood.com
2.8/5 Total Time 25 minsCategory BakingCalories 146 per serving
From healthyfood.com
2.8/5 Total Time 25 minsCategory BakingCalories 146 per serving
- 2 In a large bowl sift flour and baking powder together. Add the next four dry ingredients and mix well. Make a well in the centre.
WHITE CHOCOLATE-APRICOT MUFFINS RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 …
From myrecipes.com
5/5 (3)Calories 199 per servingServings 12
From myrecipes.com
5/5 (3)Calories 199 per servingServings 12
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle evenly with 1 tablespoon sugar.
- Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.
DOUBLE CHOCOLATE APRICOT MUFFINS | COOKSTR.COM
Preheat oven to 375°F (190°C). In a medium bowl, mix together flour, cocoa powder, baking powder and salt. In a large bowl, mix together sugar, eggs, …
From cookstr.com
Estimated Reading Time 2 mins
From cookstr.com
Estimated Reading Time 2 mins
RECIPE: DOUBLE CHOCOLATE MUFFINS - KITCHN
Bake until a toothpick or cake tester inserted into the center of a muffin comes out clean or with just a few moist crumbs (test in several places in case you hit a pocket of melted chocolate), 15 to 20 minutes.
From thekitchn.com
From thekitchn.com
DOUBLE CHOCOLATE CHIP MUFFINS - EATING ON A DIME
Preheat oven to 375. Mix all dry ingredients: flour, sugar, cocoa powder, salt and baking powder. Mix all wet ingredients: buttermilk, eggs, vanilla and oil. **Note – I never buy buttermilk. To make you own, combine one tablespoon lemon juice and enough milk to make 1 cup. Let sit for a few minutes.
From eatingonadime.com
From eatingonadime.com
HONEY GLAZED APRICOT MUFFINS - BREEZY BAKES
1 cup chopped pecans, divided. Directions: 1. Preheat oven to 325 degrees and line two standard muffins tins with paper liners. In a mixing bowl, beat butter, eggs, honey and brown sugar until completely incorporated. About 3 minutes. Add vanilla and beat 1 minute more. 2.
From breezybakes.com
From breezybakes.com
DOUBLE CHOCOLATE BROWNIE MUFFINS - A BAKING JOURNEY
Preheat your oven on 180'C/350'F. Grease a Muffin Pan with Oil (or line with paper cups). Thinly chop the Dark Cooking Chocolate and place in a heat-proof mixing bowl with the Butter, cut into small cubes. Melt over a double boiler or …
From abakingjourney.com
From abakingjourney.com
BEST DOUBLE CHOCOLATE MUFFINS RECIPE - ALSO THE CRUMBS PLEASE
Fill the muffin batter into the prepared liners until almost full. Bake at 425°F (220°C) for 5 minutes then lower the temperature to 350°F (175°C) and bake additional 15-17 minutes or until a toothpick in the center comes out clean.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
CHOCOLATE & APRICOT MUFFINS | WEIGHTLOSS.COM.AU
Place 6 patty pans into a muffin tin. In a mixing bowl sift flour. Add egg, milk yoghurt and olive oil and mix until combined. Stir in choc chips and chopped apricots. Divide mixture evenly into patty pans. Bake for 20-25 mins, check with skewer. Take out and cool on a wire rack.
From weightloss.com.au
From weightloss.com.au
DOUBLE CHOCOLATE BANANA MUFFINS - CHEF LINDSEY FARR
Add milk and vanilla and mix until completely incorporated. Add dry ingredients and gently mix with wooden spoon until mostly incorporated but some lumps remain. Add bananas and chips and lightly mix only until banana is distributed throughout batter. You should still have lumps. Scoop batter into tins until ¾ full.
From cheflindseyfarr.com
From cheflindseyfarr.com
DOUBLE CHOCOLATE MUFFINS - HANDLE THE HEAT
Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Ingredients 2 cups (254 grams) all-purpose flour
From handletheheat.com
From handletheheat.com
DOUBLE CHOCOLATE CHIP MUFFINS - THAT SPICY CHICK
Prep: Preheat oven to 220°C / 425°F. Line a 12-count muffin tray with muffin liners. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Whisk until fully incorporated, then set aside.
From thatspicychick.com
From thatspicychick.com
DOUBLE CHOCOLATE MUFFINS - BROMA BAKERY
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk to combine. Add the eggs, one at a time and whisk until frothy. Add the vanilla extract, greek yogurt and buttermilk, and stir together. Add the flour, cocoa powder, baking powder, salt.
From bromabakery.com
From bromabakery.com
DOUBLE-CHOCOLATE MUFFINS | BETTER HOMES & GARDENS
Step 2. In a small bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups, filling each about two-thirds full. Step 3. Bake for 18 to 20 minutes or until edges are firm (tops will be slightly rounded).
From bhg.com
From bhg.com
FABULOUS DRIED APRICOT MUFFINS - SOUTHERN PLATE
Instructions. Soak diced apricots in boiling water for 5 minutes. In large mixing bowl, cream sugar and butter until fluffy. Add sour cream, mix well. Combine dry ingredients; Stir into creamed mixture just until fully mixed. Drain apricots, pat dry with paper towel and stir into batter.
From southernplate.com
From southernplate.com
DOUBLE CHOCOLATE MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
In a medium bowl, whisk together the oil, eggs, milk, sour cream, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate pieces. Spoon the batter evenly into the 12 muffin cups. Bake for 15-18 minutes or until the tops spring back when lightly pressed.
From littlesweetbaker.com
From littlesweetbaker.com
EASY DOUBLE CHOCOLATE MUFFINS (SUPER MOIST & FUDGY)
Double Chocolate Muffins: A Perfect Sweet Treat. These rich, decadent muffins are infused with a double dose of chocolate flavor from cocoa and chocolate chips. They are as fudgy as brownies and as moist as chocolate cake! In addition, there is no need for an electric mixer and the muffin batter comes together by hand in mere minutes. Because ...
From everydayeasyeats.com
From everydayeasyeats.com
SKINNY OATMEAL APRICOT MUFFINS (REFINED SUGAR-FREE) - PLATED …
Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients.
From platedcravings.com
From platedcravings.com
NO BAKE DOUBLE CHOCOLATE APRICOT PRUNE BROWNIES
As the butter melts add chocolate bar, cocoa powder and cook for 2 minutes till all the ingredients mix well and make a creamy chocolate sauce. Add the ground oats mixture to the chocolate sauce and mix well. Pour the brownie batter into the lined baking tray and flatten the top with the back of a spoon .
From cookingwithsapana.com
From cookingwithsapana.com
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
From thebusybaker.ca
From thebusybaker.ca
DOUBLE-CHOCOLATE APRICOT BREAD PUDDING | COOKSTR.COM
In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy.
From cookstr.com
From cookstr.com
DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR …
Instructions. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside. In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
DOUBLE CHOCOLATE CHIP MUFFINS - BAKE PLAY SMILE
Preheat oven to 180 degrees Celsius (fan-forced). Line a 12-hole muffin tray with paper cases and set aside until needed. Sift the plain flour and bicarbonate soda into a large bowl. Add the caster sugar, cocoa powder, salt and chocolate chips and stir together. Create a well in the centre of the dry mixture.
From bakeplaysmile.com
From bakeplaysmile.com
APRICOT AND CHOCOLATE MUFFINS | RIGONI DI ASIAGO
Preheat oven to 350° F. Sift the flour, baking powder and baking soda into a large bowl and stir in the poppy seeds with the grated rind and the chopped chocolate. Meanwhile melt in a saucepan over low heat, butter and Fiordifrutta Apricot jam. When the mixture has assumed a homogeneous consistency, removed from the fire.
From rigonidiasiago-usa.com
From rigonidiasiago-usa.com
DOUBLE CHOCOLATE MUFFINS (BAKERY-STYLE) - SWEETEST MENU
Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Add sugars and mix together with a wooden spoon. Using the microwave, heat butter until just melted, stirring every 15 seconds.
From sweetestmenu.com
From sweetestmenu.com
DOUBLE CHOCOLATE APRICOT COOKIES {GLUTEN-FREE} – SALTED PLAINS
Double Chocolate Apricot Cookies {Gluten-Free} Made nutrient packed teff flour, high in calcium, protein, and fiber, these rich and chocolatey cookies have bursts of apricot perfect for dessert or with a cup of tea.
From saltedplains.com
From saltedplains.com
10 BEST APRICOT MUFFINS DRIED APRICOTS RECIPES | YUMMLY
ALMOND, ORANGE, AND DRIED APRICOT TART Food52. orange marmalade, orange, apples, cold water, almonds, sugar and 12 more. Whole Wheat Dried Apricot Tarts (or Jam Tarts, Or Prune Tarts, Or...) Foodlets. butter, dried apricots, water, chia seeds, whole wheat flour and 2 more.
From yummly.com
From yummly.com
CHOCOLATE AND DRIED TURKISH APRICOT MUFFINS - FOOD24
Add the sifted dry ingredients with the apricots and chocolate to the milk mixture and fold in. Spoon into the prepared muffin cups and bake for 20 to 25 minutes in the pre-heated oven. Remove from the oven and leave to cool a little. Dust some icing sugar on top (optional). Reprinted with permission of Pink Polka Dot. To visit Pink Polka Dot’s
From food24.com
From food24.com
APRICOT CLAFOUTIS | RECIPE | KITCHEN STORIES
butter for greasing. oven. pie dish. small saucepan. cutting board. knife. Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
From kitchenstories.com
From kitchenstories.com
10 BEST DRIED APRICOT MUFFINS RECIPES | YUMMLY
Apricot Vanilla Muffins aprilcook.me. apricots, all-purpose flour, baking soda, milk, butter, vanilla extract and 3 more. Recipe for my Sensational Raw Pizza – plant-based and insanely gorgeous! Explore Raw. water, flax seeds, fresh spinach leaves, onions, rapeseed oil …
From yummly.com
From yummly.com
EASY DOUBLE CHOCOLATE CHUNK MUFFINS RECIPE - SWEET CS …
Using a large spoon, mix rest of ingredients in to muffins until large clumps are gone and batter is consistently mixed - but do not overwork muffin batter. Cover batter and refrigerate for one hour to overnight. Preheat oven to 425 degrees. Fill muffin cups to ¾ full.
From sweetcsdesigns.com
From sweetcsdesigns.com
RECIPE: DOUBLE CHOCOLATE MUFFINS - RECIPELINK.COM
Double Chocolate Muffins rec.food.chocolate/Lois Miller Here is a recipe I downloaded a couple of years ago. I have made it with mint chips and raspberry chips, too and all have been popular! This is a moist, almost cake-like chocolate muffin for all the choco-holics like myself out there! 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1 …
From recipelink.com
From recipelink.com
APRICOT WHITE CHOCOLATE MUFFINS - I AM STYLE-ISH
1 egg. 1/4 cup white chocolate chips. Preheat the oven to 400 degrees F. Grease a 12 cup muffin pan, or line with paper muffin. cups. Chop the apricots and place them into a small bowl. Pour the boiling water over. them then let stand for 5 minutes. In a medium bowl stir together. the flour, sugar, baking soda and salt.
From iamstyle-ish.com
From iamstyle-ish.com
DOUBLE CHOCOLATE MUFFINS - WHOLESOME PATISSERIE
Instructions. Preheat oven to 180ºC (356ºF). Line a 12-hole regular sized muffin pan with muffin liners. Set aside. In a small mixing bowl, combine flour, cocoa powder, baking powder and baking soda, mix well and set aside. In a large mixing bowl, add butter. Take a hand mixer or a stand mixer fitted with the paddle attachment, lightly beat ...
From wholesomepatisserie.com
From wholesomepatisserie.com
DOUBLE CHOCOLATE AND ORANGE MUFFINS - HANADYKITCHEN.COM
2. Sift the flour, salt, baking soda, cocoa powder, and espresso into a medium bowl. Mix well to combine. Stir in 1/2 cup of the chocolate chips. Set aside. 3. Beat together the sugar and oil until fluffy. Whisk in the egg and mix until light and well combined. Add the yogurt or sour cream, milk, vanilla, and orange zest and mix until creamy.
From hanadykitchen.com
From hanadykitchen.com
BAKERY STYLE DOUBLE CHOCOLATE MUFFINS | PRETTY. SIMPLE. SWEET.
Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner paper. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix.
From prettysimplesweet.com
From prettysimplesweet.com
CHOCOLATE CHIP MUFFIN TOPS WITH APRICOTS RECIPE - FOOD FANATIC
Preheat oven to 375°F. Add egg to a bowl and mix it well with a fork. Then add in the oil, coconut milk, and vanilla extract and mix well. Sprinkle in the gluten free flour, almond flour, salt, baking powder, baking soda and sugar and mix gently until well incorporated.
From foodfanatic.com
From foodfanatic.com
DOUBLE CHOCOLATE APRICOT MUFFINS BY ESWIERC. A THERMOMIX ® …
Scrape down sides of bowl, and add in chocolate chips and apricots. Mix on Reverse, speed 4 for 15 seconds Mix on Reverse, speed 4 for 15 seconds Pour mixture into greased muffin tray and bake for 20 minutes or until an inserted skewer comes out clean.
From recipecommunity.com.au
From recipecommunity.com.au
APRICOT AND DARK CHOCOLATE FRUCHOC MUFFINS - ONE PERFECT MESS
Preheat the oven to 180°C/350°F fan-forced. Line a standard 12 piece muffin try with high sided muffin cases. Finely chop the apricots and the 200 g of dark chocolate. Sift the flour, sugar and baking powder into a medium mixing bowl. In a separate bowl, whisk together the sour cream, oil, eggs and vanilla until smooth.
From oneperfectmess.com
From oneperfectmess.com
GINGER APRICOT AND CHOCOLATE CHIP MUFFINS - MY FAVOURITE PASTIME
Line a 12 hole muffin pan with paper cases. Sift the flour, baking powder, cocoa powder, ginger powder and salt into a bowl. Stir in the sugar. Make a well in the centre. In another bowl, whisk together the milk, eggs and oil until well blended then pour into the well and mix gently. Fold in the chocolate chips, apricots and ginger chunks.
From myfavouritepastime.com
From myfavouritepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love