Grape Honey Barbecue Sauce Food
ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)
This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!
Provided by TheGlutton
Categories One Dish Meal
Time 3h45m
Yield 1 large pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
- Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
- Place the riblets on rack in a deep pan/roaster.
- Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
- Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
- Seal the pan tightly with two layers of foil wrap to cover.
- Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
- You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
- When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
- Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
- Brush the riblets with the sauce and serve them warm.
Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9
HONEY GARLIC BBQ SAUCE
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Provided by KRISTAB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 13
Steps:
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.3 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 458.4 mg, Sugar 9.2 g
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY BBQ SAUCE
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Provided by ews3942
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g
GRAPE HONEY BARBECUE SAUCE
I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.
Provided by celestial_star03
Categories Sauces
Time 13m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Put all of your ingredients together in a pan and heat well, it will be a dark color.
- Once it just boils take it off and let it cool.
- Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.
Nutrition Facts : Calories 1073.5, Fat 0.9, SaturatedFat 0.1, Sodium 1228.4, Carbohydrate 285.4, Fiber 5.7, Sugar 263.8, Protein 4.4
GRAPE JELLY BARBECUE SAUCE
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Provided by Tara Kline
Categories Sauces
Time 10m
Yield 3 tablespoons, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
- Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
- Add the rosemary, salt, and black pepper.
- Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
HONEY BARBECUE SAUCE
Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
- This recipe should baste about 3-4 pounds of meat.
Nutrition Facts : Calories 697.1, Fat 21.3, SaturatedFat 4.7, Cholesterol 13.2, Sodium 1718.5, Carbohydrate 116, Fiber 6.6, Sugar 79.1, Protein 10.2
HONEY BARBECUE SAUCE
I got this recipe for TOH, and it works really well with chicken. I am thinking of using the Splenda brown sugar blend to see if it sitll works as well.
Provided by FloridaGrl
Categories Sauces
Time 25m
Yield 1 1/3 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. I sometimes let this sit a day as the flavor gets better with age. Serve with chicken or pork.
Nutrition Facts : Calories 46, Fat 0.1, Sodium 174.3, Carbohydrate 11.7, Fiber 0.5, Sugar 10.4, Protein 0.5
HONEY BARBECUE SAUCE
Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth.
Provided by Kimberly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
- Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 423.6 mg, Sugar 41.1 g
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