Dr Pepper Crockpot Chicken Food

EASY CROCK POT CHICKEN

Steps:

• Place your chicken in the bottom of a 4-quart slow cooker
• Sprinkle your seasonings on top of your chicken
• Pour in your cherry cola
• Cover and cook on low for 4 hours or high for 2 hours, use a meat thermometer to tell when your chicken reaches safe internal temperature

DR PEPPER DRUMSTICKS

Steps:

• In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• Mix together Dr. Pepper and BBQ Sauce
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

DR. PEPPER CHICKEN

Steps:

• Salt and pepper chicken and arrange in a 13 x 9 baking dish.
• Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
• Pour it over the chicken.
• Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
• Serve with rice.

DR PEPPER CROCKPOT CHICKEN

Steps:

• Place thawed chicken in crock pot/slow cooker.
• Add all ingredients to a large bowl and whisk to combine.
• Pour 2 cups of mixed sauce over chicken.
• Set remaining sauce aside for topping sandwiches.
• Cook on high for 5-6 hours.
• Shred chicken.
• Add chicken to bun.
• Top chicken with additional sauce.
• Serve.

CROCKPOT DR. PEPPER BBQ CHICKEN

Steps:

• Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
• After 3 hours, drain juices from crockpot.
• Mix together Dr. Pepper and BBQ Sauce.
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
• Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

DR PEPPER BBQ CHICKEN RECIPE

Steps:

• In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
• Cook on low for 6-8 hours. Shred.
• Serve on hawaiian rolls with your favorite toppings.

INSTANT POT DR. PEPPER CHICKEN

Steps:

• Pour 1 cup of Dr. Pepper into bottom of Instant Pot.
• Add chicken into bottom of Instant Pot.
• In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh chicken or 15 minutes for frozen chicken. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
• Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
• Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the Instant Pot.
• Serve and enjoy!
• Pour 1 cup of Dr. Pepper into bottom of slow cooker.
• Add chicken into bottom of slow cooker.
• In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
• Cover and cook on low for 4-6 hours.
• Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
• Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the slow cooker.
• Serve and enjoy!