Dr Pepper Barbecue Sauce For Grilled Hot Dogs Food

DR. PEPPER BARBECUE SAUCE

Steps:

• 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
• 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
• 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

DR PEPPER BBQ SAUCE

Steps:

• In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

BARBECUE SAUCE W/ DR PEPPER

Steps:

• In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
• Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
• Let cool.
• Place chicken in shallow dish.
• Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
• Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.