DAIRY QUEEN OREO COOKIE BLIZZARD
Make your own homemade Dairy Queen Oreo Cookie Blizzard at home.
Provided by Stephanie Manley
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Allow the ice cream to soften at room temperature until it just begins to melt.
- Place ice cream into a blender.
- Blend until the ice cream becomes liquefied.
- Add half of the crushed Oreo cookies and pulse once or twice.
- Pour the blended ice cream into a glass.
- Sprinkle the remaining cookie crumbs on the top of the Blizzard.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 144 g, Protein 17 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 174 mg, Sodium 648 mg, Fiber 4 g, Sugar 113 g, ServingSize 1 serving
2-INGREDIENT COPYCAT DAIRY QUEEN OREO BLIZZARD RECIPE
We wanted to know if we could make a 2-ingredient copycat Dairy Queen Oreo Blizzard that would taste as good as the original.
Provided by Lindsay D. Mattison
Categories dessert
Time 5m
Number Of Ingredients 2
Steps:
- Place the Oreo cookies on a large plate. Using the bottom of a glass, bowl, or a rolling pin, gently crush the Oreo cookies until they're broken up into small pieces.
- Place the ice cream in the bowl of a stand mixer. Using the paddle attachment (or an electric hand mixer), beat the ice cream on medium speed for about a minute, scraping down the sides of the mixing bowl with a silicone spatula as necessary, until the ice cream is creamy and slightly softened.
- If you don't have a stand mixer or electric hand mixer, place a large bowl in the freezer for 15 minutes before getting started. Then, whip the ice cream by hand using a whisk or a large spoon.
- Add all but 1 tablespoon of the crushed Oreo cookies to the whipped ice cream and beat on low speed until the cookies are evenly mixed.
- Scoop the ice cream into a glass and add the remaining 1 tablespoon of crushed Oreo cookies on top. Turn it upside down, if you dare!
Nutrition Facts : Calories 1153 calories, Carbohydrate 145 g carbohydrates, Cholesterol 174 mg cholesterol, Fat 57 g fat, Fiber 5 g fiber, Protein 18 g protein, SaturatedFat 31 g saturated fat, ServingSize 0 g, Sodium 596 mg, Sugar 113 g, TransFat 0 g
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
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