Doubling Ghirardelli Brownie Mix Food

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GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES



Ghirardelli's Award Winning Double Chocolate Brownies image

These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.

Provided by Claire de Luna

Categories     Bar Cookie

Time 30m

Yield 16-20 brownies

Number Of Ingredients 9

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup ghirardelli ground chocolate
2/3 cup flour (do not sift)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Using a spoon, stir eggs with sugar and vanilla; add butter.
  • Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  • Stir into egg mixture; add nuts.
  • Spread into greased 8 inch square pan.
  • Bake 20 minutes.

Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9

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