Doubletree Chocolate Chip Cookie Food

DOUBLETREE CHOCOLATE CHIP COOKIES

Doubletree Chocolate Chip Cookies image

Make and share this Doubletree Chocolate Chip Cookies recipe from Food.com.

Provided by swirlycinnacakes

Categories Drop Cookies

Time P1DT1m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts

Steps:

Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
Store in a sealed container when cool to keep soft.

Nutrition Facts : Calories 386.9, Fat 23.2, SaturatedFat 11, Cholesterol 45.5, Sodium 289.6, Carbohydrate 44.8, Fiber 2.7, Sugar 29.6, Protein 4.9

DOUBLETREE CHOCOLATE CHIP COOKIE RECIPE

DoubleTree Chocolate Chip Cookie Recipe image

If you've ever stayed at a DoubleTree by Hilton hotel, then you know that the warm chocolate chip cookies they give to guests are everything. While it may be a while before we can get our hands on those cookies at an actual hotel, the brand has decided to gift the world with something even better. For the first time in history, DoubleTree has released the official recipe for its popular welcome cookies.

Provided by Katrina Wynn

Categories Chocolate Chip Cookies

Time 41m

Yield 26 Cookies, 5 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb butter, softened (2 sticks)
3/4 cup plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon fresh lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 pinch cinnamon
2 2/3 cups nestle tollhouse semi-sweet chips chocolate chips
1 3/4 cups chopped walnuts

Steps:

Preheat oven to 300°F.
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Cook's note: You can freeze the unbaked cookies, and there's no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Nutrition Facts : Calories 1532.2, Fat 93.4, SaturatedFat 42.5, Cholesterol 172, Sodium 1091.3, Carbohydrate 174, Fiber 10.4, Sugar 112.3, Protein 19.8

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