Double Pork Double Cheese Burgers Food

DOUBLE DOUBLE BACON CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees F.
• To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
• To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.

DOUBLE CHEESEBURGER

Steps:

• Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
• Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

DOUBLE PORK, DOUBLE CHEESE BURGERS

Steps:

• In a skillet, cook the bacon over moderate heat, stirring until cooked through, about 3 minutes.
• Transfer the bacon to paper towels to drain and let cool.
• In a large bowl, mix the bacon with the ground pork, garlic, thyme, salt and pepper.
• Shape into four 1-inch-thick patties.
• Light a grill.
• Drizzle the onion slices with olive oil and grill over moderately high heat until lightly charred, about 2 minutes per side.
• Transfer to a platter.
• Brush the cut sides of the buns with the melted butter and grill, cut sides down, until toasted, about 1 minute.
• Turn and grill for 30 seconds longer.
• Transfer the buns to the platter.
• Grill the burgers until charred outside and cooked through, about 5 minutes per side.
• Arrange 2 Camembert slices and a Gorgonzola slice on each burger and cook until the cheese is melted, 1 minute.
• On the bottom halves of the buns, layer the arugula, tomato, burgers and grilled onion.
• Close the burgers and serve.
• *The burgers can be refrigerated overnight. Bring to room temperature before grilling.