7 Fruit Charoset From Surinam Food

7 FRUIT CHAROSET FROM SURINAM

7 Fruit Charoset from Surinam image

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Provided by Ducky

Categories Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

Ingredients

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

Place all ingredients, except jam and wine, into a heavy pot.
Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
Add water, as needed, so that mixture does not stick to pot.
Cook for at least 60 minutes or until ingredients have come together.
Stir in cherry jam.
Let stand until cool.
Add sweet wine to be absorbed by the mixture.
Refrigerate until serving.

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