DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER-INFUSED STRAWBERRIES
Provided by Abigail Johnson Dodge
Categories Cake Mixer Egg Ginger Dessert Bake Valentine's Day Sour Cream Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 20
Steps:
- For cake:
- Position rack in center of oven and preheat to 350°F. Brush softened butter generously all over inside of 12-cup Bundt pan. Sprinkle raw sugar over butter in pan, tilting pan to coat completely.
- Whisk flour, ground ginger, baking powder, and salt in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until smooth. Add 2 cups sugar; beat on medium-high speed until blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in 1 egg yolk and vanilla, stopping to scrape down bowl as needed. Add flour mixture in 3 additions alternately with sour cream in 2 additions, beating on low speed just until blended after each addition. Mix in crystallized ginger. Spread batter in pan, being careful not to dislodge raw sugar.
- Bake cake until top is light brown and tester inserted near center comes out with a few small crumbs attached, about 55 minutes. Transfer to rack; cool in pan 15 minutes. Gently tap bottom edge of pan on work surface while rotating pan until cake loosens. Place rack atop pan and invert cake onto rack; remove pan. Cool completely.
- For ginger-infused strawberries:
- Combine first 4 ingredients in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to scant 1 cup, about 4 minutes. Remove from heat; cool ginger syrup to room temperature (do not strain). DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Place berries in medium bowl. Strain ginger syrup. Pour over berries and toss. Cover; chill at least 1 hour. DO AHEAD: Can be made 2 hours ahead. Keep chilled. Cut cake into slices and place on plates. Spoon berries with syrup alongside. Sprinkle with mint, if desired, and serve.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
GINGER SOUR CREAM BUNDT CAKE W/GINGER-INFUSED STRAWBERRIES
Make and share this Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberries recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Position rack in center of oven and preheat oven to 350°F.
- Brush softened butter (2 T) generously all over the inside of a 12 cup Bundt pan.
- Sprinkle turbinado sugar over butter in Bundt pan
- Whisk flour, ground ginger, baking powder and salt in a medium bowl; set aside
- In mixer, add 1 C softened butter, mix until smooth.
- Add 2 C sugar, mix about 2 minutes.
- Add eggs one at a time, mixing well in between each egg.
- Beat in 1 large egg yolk and vanilla.
- Add flour mixture in 3 additions.
- Alternate flour with adding sour cream in 3 additions.
- Mix in crystallized ginger.
- Spread batter in pan, carefully avoiding mixing in sugar. You want the sugar to stay on the outside of the cake, not mix it with the batter.
- Bake until light brown, about 55 minutes.
- Transfer to rack, cool 15 minutes.
- Gently tap bottom of pan, and using a spatula, carefully loosen on all sides.
- Place cake plate atop Bundt pan and turn over. The cake should fall onto the cake plate.
- Cool completely.
- For strawberries:.
- Combine ginger, water, sugar, and lemon juice in small saucepan.
- Bring to a boil over medium high heat.
- Boil until mixture is reduced, about 4 minutes.
- Remove from heat, cool to room temperature.
- Place hulled and cleaned strawberris into a medium bowl.
- Strain ginger water and pour over the berries.
- Cover and chill at least one hour.
- Cut cake into slices, add berries with syrup.
- Garnish with mint leaf.
Nutrition Facts : Calories 506.4, Fat 23.9, SaturatedFat 14.2, Cholesterol 142.2, Sodium 209.3, Carbohydrate 69.1, Fiber 2.7, Sugar 46.7, Protein 6.3
GINGER MOLASSES BUNDT CAKE
Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350° (oven rack to second-lowest position).
- Grease and flour a 12-inch Bundt pan (shake out excess flour).
- Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
- Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
- Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
- Transfer to prepared pan.
- Bake for about 45-50 minutes, or until cake test done.
- Cool in pan for 20 minutes, then invert to a plate to cool completely.
- Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
- Delicious!
Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8
SOURED CREAM BUNDT CAKE WITH BUTTER GLAZE
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Grease and lightly flour a 1.4 litre (6 cup) fluted bundt tin. Preheat the oven to 180C/160C fan/gas 4.
- Put the butter and sugar into a bowl and beat well using an electric mixer until the mixture is very light and fluffy. Add the eggs a little at a time, beating well between each addition. Add a little flour if the mixture starts to separate. Add the vanilla extract.
- Mix together the flour, baking powder and salt and stir half into the butter mixture together with half the soured cream. Beat well together.
- Add the remaining flour and soured cream and mix well. Spoon into the prepared tin and spread level.
- Bake in the oven for 35-40 mins. When cooked remove from the oven and leave to cool in the tin for 5 mins.
- To make the glaze put all the ingredients into a small pan and heat until the butter has melted. Bring to the boil then reduce the heat a little and simmer for 3 mins. Remove from the heat and allow to cool and thicken.
- Turn the cake out onto a wire rack over a tray. Pour or brush half of the glaze over the cake. Leave to soak in. Then pour the remaining glaze over the cake. Leave until completely cold before serving.
Nutrition Facts : Calories 215 calories, Fat 11.6 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25.6 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.5 grams fiber, Protein 2.1 grams protein, Sodium 0.2 milligram of sodium
SOUR CREAM BUNDT CAKE
Make and share this Sour Cream Bundt Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar.
- Add egg yolks and sour cream. Mix till nice and fluffy.
- Add flour, baking powder and baking soda. Mix well.
- Beat egg whites till STIFF, then fold into mixture.
- Pour batter into a greased and floured Bundt cake pan.
- Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
- Dot with little small, thin pats of margarine.
- BAKE at 325° for one hour or till done.
- Cool 15 minutes before turning out of pan.
Nutrition Facts : Calories 373.4, Fat 23.8, SaturatedFat 5.8, Cholesterol 61.3, Sodium 340.5, Carbohydrate 36.6, Fiber 1, Sugar 21.2, Protein 4.7
More about "double ginger sour cream bundt cake with ginger infused strawberries food"
GINGERBREAD BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER-INFUSED ...
From pinterest.com
DOUBLE-GINGER SOUR CREAM BUNDT CAKE WITH GINGER-INFUSED …
From pinterest.com
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER-INFUSED ...
From pinterest.com
DOUBLE-GINGER SOUR CREAM AND BUNDT CAKE WITH GINGER-INFUSED ...
From pinterest.com
SOUR CREAM BUNDT CAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
SOUR CREAM STRAWBERRY CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
SOUR CREAM GINGERBREAD CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
15 BUNDT CAKE RECIPES WE CAN’T WAIT TO BAKE - MSN.COM
From msn.com
DOUBLE GINGER BUNDT CAKE WITH TURBINADO CRUST | THE STAR
From thestar.com
DOUBLE GINGER SOUR CREAM BUNDT CAKE WITH GINGER INFUSED …
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love