JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
DOUBLE-FROSTED BROWNIES
A little bit of effort, but well worth it!
Provided by jeanneferg
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 96
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
- To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
- For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g
DOUBLE FROSTED BROWNIES
Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.
Nutrition Facts :
DOUBLE FROSTED BROWNIES
These brownies are so good. I purchase brownie mixes when they go on sale for 88 cents at my local grocers. I buy several boxes and put them in the freezer until I am ready to bake them. This recipe can be made with any kind of brownies you like; there is no particular kind; just whatever your preference is. The same holds...
Provided by Stephanie Dodd
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Prepare brownies per instructions on the box. Let cool completely. Frost the entire pan with vanilla frosting and put in the refrigerator to allow vanilla frosting to get firm. Once this frosting is firm, frost with the can of chocolate frosting.
- 2. This is such a good recipe and you won't believe the compliments you will receive; these are decadent! I also buy cans of frosting when they are on sale. This is a relatively inexpensive, easy dessert to take to a potluck or have for guests.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE-CHOCOLATE CHUNK BROWNIES
Semisweet and white chocolate make tender brownies doubly delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
- Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
- In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
- In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 39 g, TransFat 1/2 g
FROSTED CAKE BROWNIES
Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.
Nutrition Facts :
BISQUICK BUTTERSCOTCH BROWNIES
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
DOUBLE FROSTED BROWNIES
Make and share this Double Frosted Brownies recipe from Food.com.
Provided by Jadore Dior
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/2lb butter and 4 squares of chocolate over medium heat.
- Add 2C sugar and stir until dissolved.
- One at a time, beat in 4 eggs.
- Add 2tsp of vanilla and 1 1/2C flour.
- Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
- Frosting:.
- Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
- Top layer:.
- Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
- Refrigerate to harden chocolate.
- Warm to room temp before cutting.
DOUBLE MINT BROWNIES
Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
- Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
- In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.
Nutrition Facts : Calories 149, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 37 mg
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BISQUICK BROWNIES » RECIPEFAIRY.COM
From recipefairy.com
4.1/5 (15)Total Time 40 minsCategory DessertCalories 290 per serving
- Add your chocolate pieces and butter to a large microwave-proof bowl. Heat on high power for 1 minute, stir and then heat for a further minute.
- Remove the bowl from the microwave and add your egg. Whisk until smooth and shiny. Gradually stir in the condensed milk.
- Add your Bisquick and stir until incorporated, then fold in your chopped pecans to the liquid in the bowl.
- Spoon the mixture into a greased baking tin. Using a spatula, smooth the mixture until it is flat on top. Bake at 340°F for around 26 minutes. You’ll be able to tell when the brownies are ready as the top will appear dry and slightly cracked. Prick the center of the mixture with a cocktail stick. If it comes out just covered in brownie mix, you will be good to go.
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