Air Fryer Chicken Mozzarella Food

AIR FRYER CHICKEN MOZZARELLA

Steps:

• 1. Rinse chicken breast in a little water but don't pat dry.
• 2. Place flour in a bag or a bowl. Coat chicken on both sides.
• 3. Place chicken breast in air fryer in your basket. (I use my accessory pan to put the chicken in to cook for easy cleanup.) Spray top with the cooking spray.
• 4. Season the chicken with all of the seasonings, to your taste or liking.
• 5. After warming up the air fryer for five minutes, place the chicken in air fryer, set at 370 degrees for 20 minutes. After 10 minutes, open air fryer, turn chicken to other side, spray that side with cooking spray, and allow to cook the remaining 10 minutes.
• 6. When done, open air fryer, place 3 to 4 tablespoons of sauce on top, then put a nice thick layer (3 -4 tablespoons) of shredded mozzarella cheese. Close air fryer and press "warm up" feature and allow chicken to heat for 4 -5 minutes to melt the mozzarella.
• 7. That's it!! Serve on a beautiful bed of spaghetti, with a side salad, and your favorite garlic bread!

AIR FRYER CHICKEN PARM RECIPE BY TASTY

Steps:

• On a cutting board, slice each chicken breast in half horizontally, creating 2 cutlets. Place the chicken breast pieces, 1 at a time, in a large zip-top bag. Use a meat mallet to pound the chicken to ¼-inch-thick. Transfer the chicken to the cutting board and pat dry with a paper towel. Season the chicken on both sides with salt and pepper.
• In a shallow bowl, whisk together the flour, 1 teaspoon of salt, and 1 teaspoon of pepper. In another shallow bowl, beat the eggs. Add the panko and Parmesan to a third shallow bowl and whisk to combine.
• Coat the chicken in the flour, shaking off any excess. Then, dip in the eggs, letting any excess drip off. Finally, coat in the panko mixture, making sure all sides are covered. Transfer the chicken to a clean cutting board.
• Preheat the air fryer to 400°F (200°C). Spray the air fryer basket with nonstick spray.
• Place 2 of the chicken pieces in the basket and cook until golden brown, about 7 minutes. Spread ¼ cup of marinara sauce over each piece of chicken. Top with 2 slices of mozzarella. Return to the air fryer until the cheese is melted and golden brown and the internal temperature of the chicken reaches 165°F (75°C), about 5 minutes. Repeat with the remaining chicken.
• Top with the parsley and serve immediately.
• Enjoy!

AIR FRYER CHICKEN PARM

Steps:

• Set the air fryer to 350°F (It will need about three minutes to preheat.).
• Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
• Brush chicken breasts on both sides with olive oil.
• Dredge the chicken in the panko mixture, coating both sides.
• Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
• Pause the air fryer and open the basket.
• Top each piece of chicken with sauce and cheese.
• Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
• Repeat with remaining 2 pieces of chicken.

AIR-FRYER MOZZARELLA STICKS

Steps:

• Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Preheat air fryer to 400°. Place cheese in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and heated through, 6-8 minutes, turning halfway through cooking and spritzing with additional cooking spray. Allow to stand 3-5 minutes before serving. Serve with marinara or pasta sauce for dipping.