BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON-WRAPPED WATER CHESTNUTS
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED WATER CHESTNUTS
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.
Provided by ellie_
Categories < 30 Mins
Time 30m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Combine water chestnuts with sugar.
- Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
- In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
- Serve hot or keep warm on a hot plate (see description).
BACON WRAPPED WATER CHESTNUTS
Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.
Provided by SLColman
Categories Pork
Time 55m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with foil.
- Cut bacon slices into thirds.
- Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.
- Pour BBQ sauce over each bacon wrapped waterchestnut.
- Bake at 425 until bacon is done and to the crispness that you desire. Usually about 20 to 40 minutes.
- Serve hot.
Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.9, Sodium 588.3, Carbohydrate 14.4, Fiber 1.7, Sugar 3.2, Protein 6.3
BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
BEST BACON WRAPPED WATER CHESTNUTS
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h40m
Yield 10
Number Of Ingredients 7
Steps:
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g
WATER CHESTNUTS WRAPPED IN BACON
Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.
Provided by Retro Kali
Categories < 60 Mins
Time 50m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Cut each slice of bacon into three pieces.
- Soak drained water chestnuts in soy sauce for at least an hour.
- Roll water chestnut in brown sugar.
- Wrap in bacon,secure with toothpick.
- Bake at 325°F for 20-25 minutes.
- Hint: line pan with foil when baking.
Nutrition Facts : Calories 174.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 830, Carbohydrate 16.9, Fiber 0.8, Sugar 11.9, Protein 4.1
BACON-WRAPPED WATER CHESTNUTS
These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.
Provided by Shae2138
Categories Pork
Time 2h40m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Mix soy sauce and brown sugar.
- Place drained waterchestnuts into soy sauce/brown sugar mixture.
- I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
- Place into fridge and let sit for 2 hours, minimum.
- After a minimum of 2 hours, Cut bacon in half.
- Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
- Place wrapped waterchestnuts in shallow baking dish.
- After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
- Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.
BACON WRAPPED WATER CHESTNUTS
Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon in thirds.
- Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
- Continue wrapping water chestnuts with bacon until finished.
- Place each water chestnut that has been wrapped on broiler pan.
- Cook until bacon is crisp.
- Mix soy sauce and brown sugar together in bowl.
- Place each water chestnut with bacon in sauce.
- Serve hot.
Nutrition Facts : Calories 253.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 784.7, Carbohydrate 11.4, Fiber 0.1, Sugar 10.7, Protein 6
BACON WRAPPED CHESTNUTS
Make and share this Bacon Wrapped Chestnuts recipe from Food.com.
Provided by Kim19068
Categories Pork
Time 1h10m
Yield 30 bacon wrapped chestnuts, 30 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon strips lengthwise and then halfwise.
- Wrap each chestnut,secure with a toothpick.
- Place in an ungreased 13*9*2 baking pan.
- Bake uncovered for 25 minutes at 350.
- can turn if needed.
- In a small bowl combine the remaining ingredients.
- Drizzle over water chestnuts.
- Bake 25 to 35 minutes longer or until bacon is crisp.
Nutrition Facts : Calories 70.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 4.1, Sodium 122.8, Carbohydrate 10.2, Fiber 0.1, Sugar 3.3, Protein 1.1
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