Double Decker Sandwich Food

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

DOUBLE DECKER TOMATO SANDWICHES

Steps:

• Cook the bacon and place on paper towels. When cool, break each slice in half.
• Toast the bread slices.
• Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
• Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!

DOUBLE-DECKER SANDWICH

Steps:

• Brown bacon slices and drain on paper towels. When cool, break each slice in half.
• Toast bread slices.
• Spread mayonnaise on 2 slices of bread.
• Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
• Repeat procedure for remaining three sandwiches.
• Slice diagonally.

DOUBLE-DECKER TRUFFLED GRILLED CHEESE

Steps:

• Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.
• Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.
• Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.
• Photograph my Andrew Mccaul

DOUBLE DECKER SWEET CHILI SAUCE EGG SANDWICH

Steps:

• Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.
• Toast two pieces of bread.
• Place one of the cooked eggs on one piece of toast.
• Administer sweet chili sauce.
• Place the next egg on top of the first egg.
• Place the 2nd piece of toast on top.
• Enjoy!

DOUBLE- DECKER GRILLED CHEESE SANDWICHES

Steps:

• Spread margarine evenly on one side of each slice of bread.
• Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
• Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

DOUBLE-DECKER GRILLED CHEESE SANDWICH

Steps:

• Brush the bread slices and onion slices with the olive oil. Place the onions on a hot griddle. Cook over medium heat until light golden brown.
• Place 2 tomato slices on each of 2 slices of the bread. Top each with a slice of Gouda cheese.
• Place a grilled onion slice on each of 2 more slices of the bread and top each with a slice of Chipotle Cheddar cheese.
• Place each stack on a griddle. Cook over medium heat until the cheese begins to melt.
• Assemble the sandwiches by inverting the Chipotle Cheddar cheese stack on top of the Gouda cheese stack. Top each with the remaining bread slices.
• Place the sandwiches untoasted side down on a griddle. Cook for 3 minutes or until light brown.

DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES

Steps:

• Mix well bologna, cheese, onion, relish, mayonnaise and salt.
• For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
• Butter both sides of another slice of bread.
• Stack with double-buttered bread in middle, adding lettuce.