INSIDE-OUT GRILLED CHEESE SANDWICH
In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
- Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
- Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g
DOUBLE-DECKER GRILLED CHEESE SANDWICHES
Betty Crocker 4-Ingredient Dinners shares a recipe. What's twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 23m
Yield 4
Number Of Ingredients 4
Steps:
- Spread butter evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 425, Carbohydrate 25 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 650 mg
DOUBLE-DECKER TRUFFLED GRILLED CHEESE
Provided by Sandra Lee
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.
- Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.
- Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.
- Photograph my Andrew Mccaul
DOUBLE-DECKER GRILLED CHEESE SANDWICH
Make and share this Double-Decker Grilled Cheese Sandwich recipe from Food.com.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush the bread slices and onion slices with the olive oil. Place the onions on a hot griddle. Cook over medium heat until light golden brown.
- Place 2 tomato slices on each of 2 slices of the bread. Top each with a slice of Gouda cheese.
- Place a grilled onion slice on each of 2 more slices of the bread and top each with a slice of Chipotle Cheddar cheese.
- Place each stack on a griddle. Cook over medium heat until the cheese begins to melt.
- Assemble the sandwiches by inverting the Chipotle Cheddar cheese stack on top of the Gouda cheese stack. Top each with the remaining bread slices.
- Place the sandwiches untoasted side down on a griddle. Cook for 3 minutes or until light brown.
Nutrition Facts : Calories 289.4, Fat 23, SaturatedFat 7.8, Cholesterol 29.4, Sodium 180.5, Carbohydrate 13.9, Fiber 2.3, Sugar 6.5, Protein 8.5
DOUBLE- DECKER GRILLED CHEESE SANDWICHES
Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES
I found this recipe in a Family Circle or Woman's Day back in the late '80's. I made it a few times when we would go on picnics. The kids really liked it.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix well bologna, cheese, onion, relish, mayonnaise and salt.
- For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
- Butter both sides of another slice of bread.
- Stack with double-buttered bread in middle, adding lettuce.
Nutrition Facts : Calories 555, Fat 29.1, SaturatedFat 11.6, Cholesterol 50.5, Sodium 2021.8, Carbohydrate 56.4, Fiber 2.4, Sugar 11.6, Protein 17.5
GRILLED CHEESE SANDWICHES
Make and share this Grilled Cheese Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 side of each slice of bread with mustard.
- Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
- Top with onion and remaining cheese.
- Sandwich with remaining bread, mustard sidedown.
- Spread butter over both sides of sandwich.
- Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23
TRIPLE DECKER GRILLED CHEESE SANDWICH
Did you ever eat a grilled cheese sandwich and wish you had made a little more? This solves that problem...using three slices of bread. I also like to add cooked bacon slices and thin sliced tomato to this.
Provided by Marie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cheese slices on one bread slice, top with second bread slice and remaining cheese slices, then top with third bread slice.
- Spread outside of sandwich slices with butter and cook in a skillet on medium heat until browned on both sides.
DOUBLE-DECKER SANDWICH
Make and share this Double-Decker Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon slices and drain on paper towels. When cool, break each slice in half.
- Toast bread slices.
- Spread mayonnaise on 2 slices of bread.
- Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
- Repeat procedure for remaining three sandwiches.
- Slice diagonally.
Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5
TRIPLE DECKER GRILLED CHEESE
This mile-high sandwich is the defination of comfort food, with three layers of melted cheese, crisp bacon, and juicy tomato. I found this on tastingtimes.com and just had to try it.
Provided by CJAY8248
Categories Lunch/Snacks
Time 25m
Yield 2 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Butter two pieces of bread on one side, and place next to each other in the skillet. These are the foundation slices for two sandwiches. Place a slice of cheddar on each piece of bread in the skillet, and arrange tomato slices in a single layer on each. Butter two more slices of bread, and place them butter side up over the tomato slices. When bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. Now place a slice of provolone on top of each sandwich, and 1-2 slices of bacon. Top with the final slice of provolone. Butter two additional slices of bread and place them, butter side up, on top of each sandwich. Again, when the bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. You may need your fingers to keep the sandwich intact while turning. Now place a slice of swiss on each sandwich, then a layer of bacon, then the final layer of swiss. Butter the final two slices of bread and place them, butter side up, on top of each sandwich. When the bottom is golden brown, use a spatula to carefully turn each sandwich. You will almost certainly need to use your fingers to keep the sandwich intact while turning. Cook until golden brown. Remove sandwiches to a cutting board, and cut on the diagonal to create thick, layered triangle slices, and serve. Variation: Sprinkle Italian Seasoning on the butter sides before frying, for added flavor and great aroma. Dill pickles and tomato soup are great alongside this beauty.
Nutrition Facts : Calories 354.6, Fat 27, SaturatedFat 15.6, Cholesterol 75.5, Sodium 904, Carbohydrate 4.7, Fiber 0.6, Sugar 1.5, Protein 23.2
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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