Double Decker Banana Pancakes Food

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TWO-INGREDIENT BANANA PANCAKES



Two-Ingredient Banana Pancakes image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

  • Heat a skillet over medium heat and add some oil.
  • Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

BANANA PANCAKES



Banana pancakes image

These quick and easy banana pancakes are dairy-free and eggless. They can be ready in just 10 minutes, and wolfed down in one! Perfect for busy mornings. Each pancake (without the optional toppings) provides 119 kcal, 2.5g protein, 22g carbohydrates (of which 5g sugars), 2g fat (of which 1.5g saturates), 1.5g fibre and 0.22g salt.

Provided by Rebecca Sargent

Categories     Brunch

Yield Makes 6 small pancakes

Number Of Ingredients 9

2 bananas, peeled (approx. 160g/5oz peeled weight)
120g/4½oz plain flour
1 tsp baking powder
120ml/4¼fl oz oat milk (or other plant-based milk)
3 tsp coconut or vegetable oil
handful blueberries
1 banana, sliced
maple syrup (or honey if you're not vegan), to drizzle
dollop coconut yoghurt

Steps:

  • Roughly chop the bananas and add to a blender with the flour, baking powder and oat milk. Blend until smooth. Alternatively, mash the banana thoroughly on a plate, then transfer to a bowl and whisk in the other ingredients until smooth.
  • Heat a teaspoon of the oil in a small frying pan over a medium-high heat and spoon the mixture into the pan to make two pancakes, each about 10cm/4in in diameter - you will need about a tablespoon of mixture per pancake. Cook for around 2 minutes on each side, or until golden-brown, adding more oil if needed, then keep warm. Repeat until you have made all the pancakes.
  • To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut yoghurt. Enjoy while still warm.

Nutrition Facts : Calories 119kcal, Carbohydrate 22g, Fat 2g, Fiber 1.5g, Protein 2.5g, SaturatedFat 1.5g, Sugar 5g

TWO-INGREDIENT EASY BANANA PANCAKES



Two-Ingredient Easy Banana Pancakes image

Provided by Food Network Kitchen

Time 25m

Yield 30 silver-dollar pancakes

Number Of Ingredients 3

2 large eggs
1 large banana
1/4 teaspoon pumpkin pie spice, optional

Steps:

  • Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
  • Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

BANANA PANCAKES THE EASY WAY



Banana Pancakes the Easy Way image

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

Provided by TINKERTHINKER

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 8

3 large eggs
1 cup sifted all-purpose flour
½ cup milk
3 tablespoons baking powder
2 tablespoons vegetable oil
2 large ripe bananas, mashed
1 ripe banana, sliced
¾ cup maple syrup, warmed - or to taste

Steps:

  • Preheat a griddle to medium heat.
  • Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  • Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 60.2 g, Cholesterol 83.5 mg, Fat 7.6 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 775.1 mg, Sugar 32.6 g

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