Double Decadent Muffins Food

DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)

Double Chocolate Muffins (Costco Copycat Recipe) image

These decadent chocolate muffins, loaded with chocolate chips, taste just like the giant chocolate muffins from Costco!

Provided by Danelle

Time 30m

Number Of Ingredients 10

Ingredients

3 eggs
1/2 cup canola oil
1/2 cup milk
1/4 cup water
1 teaspoon vanilla
1 Devil's food cake mix
1 (3.9 oz) package instant chocolate pudding
1/2 teaspoon cinnamon
1 cup sour cream
2 1/2 cups semisweet chocolate chips, divided

Steps:

Preheat oven to 375 degrees. Line muffins tins with paper liners.
In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 246 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

DOUBLE CHOCOLATE BLACKBERRY MUFFINS

Double Chocolate Blackberry Muffins image

Provided by Rebecca Neidhart

Number Of Ingredients 12

Ingredients

2 cups (240g) all-purpose flour
3/4 cup (75g) unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (250g) granulated sugar
2 large eggs
1 1/4 cups (300 ml) buttermilk
1/2 cup (110g) unsalted butter melted and cooled
1 teaspoon vanilla extract
1 1/2 cups fresh blackberries
1 cup dark chocolate chips

Steps:

Preheat the oven to 400F and prepare the muffin tins by either lining 12-14 cups with paper liners or greasing them well.
Melt the butter in a microwave safe bowl, and set it aside to cool. Place the eggs and buttermilk out to slightly come to room temperature. You don't want them to sit out for long, just long enough to take the refrigerator chill off.
Sift the glour, cocoa powder, baking powder and soda, and salt together. Stir in the sugar, then create a well in the center of the dry ingredients.
Stir together the melted butter, eggs, buttermilk, and vanilla extract until they are well mixed. Pour the wet ingredients into the well in the dry, and fold them together until the ingredients are combined. Fold in the berries and chocolate chips, then scoop the batter into the prepared muffin tins.
Bake for 18-20 minutes, or until a toothpick inserted the center comes out clean or with just a few moist crumbs.

TOTALLY DECADENT BANANA-CHOCOLATE CHIP MUFFINS (LIGHT)

Totally Decadent Banana-Chocolate Chip Muffins (Light) image

From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.

Provided by Redsie

Categories Quick Breads

Time 32m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 bananas, mashed
3 tablespoons oil
1/4 cup unsweetened applesauce
3/4 cup sugar
1/4 cup nonfat plain yogurt
2 eggs
1/3 cup wheat germ
3/4 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 ounces miniature chocolate chips

Steps:

Preheat oven to 350°F
Spray muffin tins with butter spray.
Combine bananas, oil, applesauce, sugar, yogurt, and eggs; mix well.
In a large bowl, combine wheat germ, flours, baking powder and baking soda. Add banana mixture; stir until just mixed together. Stir in chocolate chips.
Bake 18 to 22 minutes.

Nutrition Facts : Calories 230.9, Fat 7, SaturatedFat 2.1, Cholesterol 35.4, Sodium 85.3, Carbohydrate 39.8, Fiber 2.9, Sugar 20.5, Protein 4.8

DOUBLE DECADENT MUFFINS

Double Decadent Muffins image

Make and share this Double Decadent Muffins recipe from Food.com.

Provided by SnowHat

Categories Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, soft,melted
1/2 cup brown sugar
1 teaspoon vanilla extract
2/3 cup milk
2 large eggs
1/2 teaspoon salt
1 tablespoon baking powder
2 1/4 cups flour
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup walnuts, chopped
1/4 cup pecans, chopped

Steps:

Combine margarine, brown sugar, vanilla, and milk.
Add chips and nuts and blend with wet ingredients.
Add dry ingredients and mix just until moist.
Spray or grease large muffin cups.
Fill 2/3 full.
Bake at 400° for 15-20 minutes.
Cool before removing muffins from pan.

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EASY DECADENT DOUBLE CHOCOLATE MUFFINS - INTHEMIDNIGHTKITCHEN

Directions. Preheat your oven to 180 degrees C, and grease a 12 muffin tray and/or add muffin holders. Whisk together the flour, baking powder, cocoa powder and salt. Melt the coconut oil and allow to cool. In a separate bowl whisk together the eggs and sugar until light and fluffy (roughly 5 minutes by hand) then add in the vanilla, buttermilk ...
From inthemidnightkitchen.com

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