Double Cheese Bread Food

DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚F).
• In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
• Bake for 12 minutes.
• Repeat this process for the second patty.
• Slice off the top of the sourdough loaf and scoop out the inside.
• Begin by laying down slices of cheese at the bottom, then add your first burger patty.
• Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
• Add a second burger patty and repeat step 7.
• Place the top of the loaf back on the bread and wrap in aluminum foil.
• On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
• Remove aluminum foil.
• Bake for 25 minutes.
• Slice and serve.
• Enjoy!

DOUBLE CHEESE BREAD

Steps:

• Add all ingredients to bread machine.
• Cook on "sweet" cycle.

DOUBLE DOUBLE BACON CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees F.
• To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
• To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.

DOUBLE CHEESE BREAD

Steps:

• Stir together the flours, baking powder, baking soda, salt and walnuts. Set aside.
• In large bowl of mixer, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir flour mixture into creamed mixture alternately with milk and wine.
• Spoon half the batter into another bowl. Stir cheddar into one portion of batter and blue cheese into the other.
• Spoon half the Cheddar batter into each of 2 greased and floured 9 x 5 inch loaf pans, distributing batter down one long side of each pan. Then spoon half the blue cheese batter into each pan alongside cheddar batter. If you prefer, you can make 1 Cheddar loaf and 1 blue cheese loaf by putting all of one type of batter into 1 pan etc.
• Sprinkle poppy seeds over cheddar batter and sesame seeds over blue cheese batter.
• Bake at 350°F for about 1 hour or until a wooden pick inserted in center of loaf comes out clean.
• Let cool in pans for 10 minutes, then turn out onto racks to cool completely.
• May be wrapped and frozen for up to 2 months.
• To serve, cut bread into 3/4 inch thick slices.
• It has a tendency to crumble so don't try to slice thin.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375°F.
• Spray a medium skillet with cooking spray.
• Heat over medium high heat.
• Add onion.
• Cook stirring occasionally, until slightly soft, about 3 minutes.
• Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
• Add beef, mix lightly.
• Spray a loaf pan with cooking spray.
• Press beef mixture into pan.
• Combine remaining ketchup and mustard in a small bowl.
• Spread over top of meat loaf.
• Bake meat loaf until set and cooked through, about 55 minutes.

GRILLED DOUBLE-CHEESE AND HERB BREAD

Steps:

• Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
• Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

DOUBLE CHEESE DELIGHT

Steps:

• Heat oven to 350.
• Cook noodles as directed on package, and drain.
• In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
• Drain off fat.
• Stir in tomato sauce and salt, and heat to boiling.
• Reduce heat, and simmer one minute.
• Remove from heat.
• Stir in cottage cheese, cream cheese, sour cream and noodles.
• Pour into ungreased 1 ½ quart casserole dish.
• Slice tomato, arrange on top.
• Cover, and bake 30 minutes.

CHEESE AND ONION BREAD

Steps:

• Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
• Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
• Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
• Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.

CHEESE BREAD

Steps:

• In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
• By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
• Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
• Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
• Punch down dough.
• Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
• Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
• Cover with a clean tea towel, and let rise until double in bulk.
• If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
• Bake at 350 degrees (convection oven preferably) for 30 minutes.