Dorothy Lynch Macaroni Salad Food

DOROTHY LYNCH SALAD DRESSING

Steps:

• Mix all ingredients in a blender until creamy.
• Pour into canning jar or container and refrigerate overnight.
• Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DORITO TACO SALAD

Steps:

• Fry ground beef and add taco seasoning.
• Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
• Refrigerate.
• Mix in Doritos and enjoy!
• Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

DOROTHY LYNCH® STYLE SALAD DRESSING

Steps:

• Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

MACARONI SALAD

Steps:

• Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
• Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.

JODY'S MACARONI SALAD

Steps:

• Boil macaroni according to package directions and drain well.
• Allow macaroni to cool.
• Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
• Refrigerate until well chilled.
• This is best served very cold.

JAN'S MACARONI SALAD

Steps:

• Cook macaroni according to package directions, drain and cool.
• Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
• Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.

CREAMY MACARONI SALAD FOR ANYONE

Steps:

• Cook macaroni. Drain and rinse with cold water.
• Mix mayo, dressing, sugar, and salt in large bowl.
• Add vegetables and macaroni. Stir gently.
• Refrigerate.