Dont Mix It Dump Cakes Food

EASY FRUIT CRISP DUMP CAKE

Easy Fruit Crisp Dump Cake image

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Provided by BlueHyacinth

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 package yellow cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained

Steps:

Heat overn to 350 degrees F.
Stir together cake mix and margarine in a large bowl until crumbly; set aside.
Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
Sprinkle cake mix mixture evenly over fruit.
Bake 35- 40 minutes or until golden brown.
Serve warm or cool.

TROPICAL DUMP CAKE

Tropical Dump Cake image

Make and share this Tropical Dump Cake recipe from Food.com.

Provided by Boyz 5

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple with juice
1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces
1/2 cup butter or 1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans (optional) or 1 cup nuts (optional)

Steps:

Grease 9 by 13 inch baking pan.
Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
Arrange pieces of butter on top.
Pour 1/2 cup melted butter over cake mix.
Top with 1 cup flaked coconut and 1 cup chopped pecans.
DO NOT MIX!
Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 5207.7, Fat 268, SaturatedFat 146.7, Cholesterol 498.3, Sodium 4962.5, Carbohydrate 689.6, Fiber 16.9, Sugar 335.2, Protein 31.4

4-INGREDIENT DUMP CAKE

4-Ingredient Dump Cake image

Make and share this 4-Ingredient Dump Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
1 (18 ounce) box yellow cake mix
1 cup melted butter

Steps:

Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
(DON'T STIR TOGETHER).
Then pour the melted butter on top.
Bake for an about 50-60 minutes at 350F until done.

Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29

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