Dominican Sazon Sofrito Food
[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN
![[Recipe + Video] Dominican Sofrito & Sazón image](/img/not-available.jpg)
Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.
Provided by Tia Clara
Categories Seasoning
Time 30m
Number Of Ingredients 8
Steps:
- Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
- Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.
Nutrition Facts : Calories 50 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAZON (DOMINICAN SOFRITO)
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.
Provided by gailanng
Categories Onions
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.
Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2
HOMEMADE SAZON(NO, IT'S SOFRITO!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
Provided by Sharon123
Categories Caribbean
Time 25m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender; process until smooth.
- Pour into a saucepan; bring to a boil.
- Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- Remove from heat; cool.
- Cover and chill.
- Yield: about 1 cup.
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