Dole Coleslaw Recipe On Bag Food

CLASSIC COLESLAW

Steps:

• Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
• Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
• Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

EASY COLE SLAW RECIPE (COLESLAW)

Steps:

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving.

EASY COLE SLAW

Steps:

• Combine all ingredients except cole slaw mix in a large bowl and combine well.
• Add the cole slaw mix and toss to coat.
• Cover and refrigerate several hours or overnight to allow flavors to blend.

HOW TO MAKE COLESLAW FROM A BAG

Steps:

• Add all of the ingredients to a large bowl and mix well with a spatula. Place in the refrigerator to allow the flavors to meld for at least 2 hours.

DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)

Steps:

• Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CLASSIC DELI COLE SLAW DRESSING

Steps:

• Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
• Add to cole slaw ingredients, coat entirely.
• Refrigerate for several hours.
• You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

COLESLAW IN A BAG

Steps:

• In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.

DOLE TRADITIONAL COLESLAW (PREPARED)

Steps:

• Just mix the coleslaw with the other ingredients in a large bowl and stir to combine. Refrigerate until ready to eat.