Cucumber And Lemon Verbena Water Food

HERBAL LEMON-CUCUMBER WATER

Herbal Lemon-Cucumber Water image

Drink this in place of plain old water--it's so simple, delicious, healthy and refreshing! I've added fresh lemon verbena along with the cucumber and lemon, as it's so plentiful in my garden right now. But any of the sweet herbs such as lemon balm, mint, or scented geranium leaves (try rose!) would also be wonderful. Or try rosemary, basil, lemon thyme or whatever herb or combination you fancy! I keep a jug of this refreshing beverage in the fridge all summer long. Each batch lasts a day or two--just keep in the fridge, and top off with more bottled water to replenish what you drink. After a couple of days you'll need to make a fresh batch. Enjoy! Recipe is easily doubled or tripled, for events etc.

Provided by BecR2400

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 of a cucumber, peeled and thinly sliced
1 large lemon, scrubbed and thinly sliced
about 1/2 gallon bottled water
2 -3 sprigs of fresh lemon verbena (or your favorite herb)
ice (optional)

Steps:

Place water in a large glass mason jar, or a beverage dispenser.
Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
Cover and chill for several hours or overnight.
To serve, pour over ice into tall glasses and enjoy!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.3

CUCUMBER AND LEMON VERBENA WATER

Cucumber and Lemon Verbena Water image

Provided by Giada De Laurentiis

Categories beverage

Time 45m

Yield Makes 2 quarts

Number Of Ingredients 3

Ingredients

1 small cucumber, thinly sliced
6 sprigs fresh lemon verbena, torn
2 quarts (8 cups) filtered water

Steps:

Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.

CUCUMBER-INFUSED WATER

Cucumber-Infused Water image

Provided by Food Network Kitchen

Categories beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

LEMON VERBENA WATER

Lemon Verbena Water image

If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Provided by Claire de Luna

Categories Beverages

Time 3h2m

Yield 1/2 gallon infused water

Number Of Ingredients 2

Ingredients

2 -3 sprigs lemon verbena (6-10 leaves each)
1/2 gallon water

Steps:

Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
Set in the sun, as if making sun tea.
Enjoy the infused favor of Lemon Verbena!

Nutrition Facts : Sodium 74.7

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