Doggie Bacon Chicken Layer Cake Food

DOGGIE BACON CHICKEN LAYER CAKE

Steps:

• Generously grease and flour two 8" round cake pans; set aside.
• Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
• Add eggs and corn oil; mix well.
• Add strained chicken and shredded carrots; mix until smooth.
• Add flour mixture and mix thoroughly.
• Pour batter into the 2 prepared 8" cake pans.
• Bake at 325°F for 60 minutes.
• Let cool for a few minutes before removing from pans.
• Cool completely on wire racks.
• Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.

KONA K'S DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking powder in bowl; set aside.
• Combine butter and olive oil in another bowl. Mix well.
• Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
• Add shredded carrots and chicken to butter and oil mixture, and mix well.
• Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
• Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
• Make sure you cook cakes well before frosting.
• To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
• Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
• Place second cake on top of the first cake, and frost the top and sides.
• Sprinkle with bacon bits to decorate.