Big Daddys Camp Stew Food

ALABAMA CAMP STEW

Steps:

• Combine all meat in a large dutch oven.
• Add enough water to cover the meat.
• Bring to a boil and cook meat until tender.
• Take the meat out of the liquid.
• Remove any bones and grind meat.
• Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
• Cook, stirring occasionally, until the potatoes begin to fall apart.
• After the vegetables are done, add the meat.
• Cook, stirring, over low heat until well combined.
• Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
• Simmer for 1 hour.
• Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
• Add the corn and simmer for 20 additional minutes.

EASY CAMP STEW

Steps:

• Cook butterbeans while peeling potatoes.
• Place all ingredients in 4 quart pot.
• Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
• To speed the process a little, boil the potatoes before adding to the stew.
• This will be better the next day.
• This can also be done in a slow cooker. Adjust time to 3 hours or more.

SPICY PULLED CHICKEN AND RED BEAN STEW

Steps:

• In a large Dutch oven or soup pot over medium-high heat, add the oil. Stir in the red pepper flakes and garlic and cook until the garlic begins to brown, about 1 to 2 minutes. Add the sausage and cook until slightly browned, about 2 to 3 minutes. Stir in the onion, celery, and jalapenos. Cook until the vegetables soften, about 1 to 2 minutes, then add the flour and cook, stirring frequently, to form a roux. Whisk in the stock, molasses, bay leaves and cumin. Bring to a simmer and cook for 7 to 8 minutes. Stir in the beans, chicken, salt, and pepper. Cook until the chicken is warmed through and the stew has thickened, about 5 to 7 minutes. Transfer the stew to a large serving bowl and garnish with scallions. Serve.

BIG DADDY'S CAMP STEW

Steps:

• Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

DADDY'S STEW

Steps:

• Cube potatoes, chop onions, and add to boiling water.
• Mix in tomato sauce, tomato paste, bullion, and stew meat.
• Add celery, garlic, salt, seasoning salt, & pepper to taste. (Add 1/2 t cream of tartar if it needs thickening).
• Reduce hear & simmer 1 hour or until meat is tender.
• Serve with saltines.