Dog Treats Ii Food

DOG TREATS II

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
• Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
• Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.

DOG BISCUITS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
• In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

DOGGIE TREATS II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
• Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
• Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

TWO-INGREDIENT DOG TREATS

Steps:

• Preheat oven to 350
• Grind up the oatmeal in a food processor.
• Add the baby food to the food processor and combine with the oatmeal to create a thick mixture.
• Use a spoon to drop balls of the oatmeal mixture onto a baking sheet. I did tablespoon sized balls for my big guy.
• Bake for approximately 20-22 minutes. Smaller sized treats will require less time.
• Cool completely and store in refrigerator. Recipe yields about 15 tablespoon-sized treats.

2-INGREDIENT DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
• Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

DOG TREATS

Steps:

• Mix flour, salt and sugar together with fork.
• Cut margarine into flour and using your fingers, work in margarine until mixture forms clumps.
• Make a large well in centre of mixture.
• In another bowl whisk egg with a fork, add skim milk and peanut butter and whisk until peanut butter has streaks running through it.
• Pour into well in flour mixture and work together with a fork.
• Using your hands, knead mixture until evenly moist- about 2-3 minutes.
• Roll into ball and place on floured surface.
• Roll dough to about 1/2 inch thickness and cut with cookie cutter or cut into squares according to the size you would like.
• Bake at 350 for 30 minutes until golden brown. I sometimes leave them in the oven after it's turned off to make them crispier.
• Remove to racks to cool.
• Store in container in cool place or frig for 2 weeks, or freeze.

SWEET POTATO DOG TREATS

Steps:

• Slice or dice sweet potatoes and toss in a stainless steel steamer. Add steamer into a medium pot and add water, make sure water does not surpass the steamers bottom surface. Cook until tender or for 8-10 minutes. Steaming veggies helps retain its nutrients for pups and humans too!
• Using a food processor, add cooked and cooled sweet potatoes, peanut butter, banana, and oats. Process until well combined, don't over process.
• In a large bowl, add sweet potato mixture and add whole wheat flour. Combine and knead the dough.
• Move to a clean surface where the dough can be rolled out. While completing this step you can start preheating your oven to 350 degrees Fahrenheit. Lightly flour surface and dough's surface. Roll the dough to desired thickness (1/4-1/2 inch is ideal) and begin cutting out shapes with desired cookie cutter.
• Place dog treats onto a prepared baking sheet. For small treats bake for 8-10 minutes, medium treats can be baked for 10-15 minutes or until golden brown. Place baked dog treats on a cookie cooling rack and let cool for 15-30 minutes and let your pup enjoy immediately after.
• SERVINGS: approximately 3 cups worth of dog treats!