Do Nothing Cake Pineapple Goody Cake Food

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DO NOTHING CAKE



Do Nothing Cake image

I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.

Provided by Michelle Hickey

Categories     Cakes

Time 1h

Number Of Ingredients 10

3 c sugar (2 cups separated from 1 cup)
2 c flour
2 eggs
1 tsp baking soda
2 tsp vanilla (separated)
16 oz crushed pineapple
1/2 c butter
3/4 c evaporated milk
1 c shredded coconut
1 c nuts (pecans or walnuts) chopped

Steps:

  • 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
  • 2. Pour into a greased 9x13 baking pan.
  • 3. Bake at 350 for 40 minutes.
  • 4. When your cake is finished baking and is still hot make your icing.
  • 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
  • 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.

DO NOTHING CAKE



DO NOTHING CAKE image

Categories     Nut

Number Of Ingredients 14

Cake:
2 cups cake flour
2 eggs
2 cups sugar
½ t salt
1 t baking soda
1 t vanilla
20 oz crushed pineapple
Topping:
5 oz evaporated milk
1 ½ cups butter
1 cup sugar
1 ½ cups coconut
1 cup pecans

Steps:

  • Cake: Preheat oven to 350. Mix all ingredients together by hand. Pour into a greased 9x13 pan. Bake for 20-35 minutes Topping: Mix milk, butter, and sugar. Bring to a boil. Stir in coconut and nuts. Spread on top of cake.

DO NOTHING CAKE



Do Nothing Cake image

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Steps:

  • Place first 6 ingredients in a bowl & mix until blended with spoon.
  • Pour into 13x9 inch cake pan.
  • Bake at 350°F 35-40 minutes.
  • For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
  • Remove from heat and add remaining ingredients.
  • Pour over hot cake.

PINEAPPLE DO NOTHING CAKE



Pineapple Do Nothing Cake image

This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

PINEAPPLE CAKE
2 c self- rising flour
2 c sugar
2 large eggs, slightly beaten
1 can(s) crushed pineapple (20 oz)
1 Tbsp vanilla extract
WARM COCONUT PECAN ICING
1 stick butter
1 c sugar
1 can(s) evaporated milk
1 1/2 c shredded coconut
1 c chopped pecans

Steps:

  • 1. For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.
  • 2. Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.
  • 3. Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.
  • 4. For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.
  • 5. Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.
  • 6. Stir in 1 ½ cups coconut and 1 cup chopped pecans. Pour out onto warm cake and spread over the top.
  • 7. Enjoy! This is wonderful either served while still warm or cooled.

DO-NOTHING-CAKE (PINEAPPLE GOODY CAKE)



Do-Nothing-Cake (Pineapple Goody Cake) image

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 eggs
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1 (20-ounce) can crushed pineapple, undrained
-----------------------
Topping:
1 stick butter or margarine
1 cup sugar
1 (5 1/2-ounce) can evaporated milk
1 cup chopped nuts
1 cup coconut

Steps:

  • Put all ingredients in large bowl and mix with spoon (not mixer). Pour into 9x13x2-inch pan. Bake at 350° for 30-40 minutes or until center is done. Topping: Combine butter, sugar, and milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot. Yummy!

Nutrition Facts : Nutritional Facts Serves

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