DIY WHITE CAKE MIX
Give up the boxed stuff, this is better and cheaper!
Provided by Candi Hummer
Categories Cakes
Time 10m
Number Of Ingredients 10
Steps:
- 1. 1st run your sugar and salt together through a food processor to make it super fine. Then mix all cake mix ingredients through a sifter to combine well and store in an airtight mason jar or baggie with contents and date written on baggie
- 2. when your ready to make this mix add the wet ingredients listed, mix well bake in greased- 8-9" rounds for 20-25 minutes 13x9" 40 miniutes cupcakes 15 minutes bundt 45-50 minutes at 350*
- 3. Enjoy saving the $ for a better tasting cake my friends!
HOMEMADE WHITE CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)
The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. This is the recipe to substitute for an 18.25 oz Betty Crocker boxed cake mix. Have you ever read the label on store-bought cake mixes? They're packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade White Cake Mix at a time, store in the pantry, and whip 'em out any time for a quick, easy cake with none of that stuff!
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the ingredients. Store in a sealed, labeled container or baggie with the directions to make the cake. (This mix will fit in a quart-size baggie, just barely.) If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).
- To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).
- Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.
- Combine all the ingredients. Beat to mix on low, then beat on high for two minutes. Pour into greased, floured cake pans. Bake at 350-degrees.
- Baking Time : 8″ or 9″ cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes.
- To make this mix without using powdered milk: Delete the dried milk from the mix ingredients. When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk. I've also used coconut milk with this recipe. You can use any kind of milk you want.
- Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk. Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, you'd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk that's not in there).
Nutrition Facts : Calories 375.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 7.8, Sodium 155, Carbohydrate 83, Fiber 1.1, Sugar 53.1, Protein 6.1
CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
BASIC WHITE CAKE MIX
This is a basic cake mixture to use for any white cake. I found it on Smockity Frocks when searching for a funfetti recipe for my kids' birthday cakes. The original recipe didn't include baking time and temperature. HAPPY BAKING! I grabbed my baking time from
Provided by Momma Kari
Categories Dessert
Time 40m
Yield 2 8" rounds, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, salt, and sugar.
- Cut in shortening until fine crumbs are formed.
- Add eggs, milk, and vanilla.
- Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.
- TIP: Egg whites may be beaten separately before adding to mix for a lighter cake.
Nutrition Facts : Calories 419.3, Fat 14.3, SaturatedFat 4, Cholesterol 4.3, Sodium 390.4, Carbohydrate 67.3, Fiber 1, Sugar 37.7, Protein 6.1
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
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