Diy Steak Sauce Food

HOMEMADE STEAK SAUCE

Homemade Steak Sauce image

This delicious recipe for steak sauce is easy to make. It includes ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.

Provided by Derrick Riches

Time 40m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 cup coarsely chopped onion
1 large clove garlic (smashed)
1 cup ketchup
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup white vinegar
1 tablespoon mustard
1 pinch salt
1 pinch black pepper

Steps:

Enjoy.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g

SIMPLE STEAK SAUCE

Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

HOMEMADE STEAK SAUCE

Homemade Steak Sauce image

Provided by Rachael Ray : Food Network

Categories condiment

Time 1h5m

Number Of Ingredients 11

Ingredients

1 large shallot, coarsely chopped
1 red Holland or Fresno chile pepper
2 large cloves garlic
2 large fresh bay leaves
1 teaspoon mustard seed or dry mustard, 1/3 palmful
1/4 cup dry sherry
1/4 cup Worcestershire sauce
1 tablespoon black peppercorns
1 cup organic ketchup or low-sugar ketchup
2 tablespoons soy or tamari sauce
1 cup beef stock

Steps:

In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

HOMEMADE STEAK SAUCE

Homemade Steak Sauce image

This is similar to, and maybe even Very, Very Similar to Heinz Steak Sauce, in color, texture and taste. Great for Steaks, Burgers, Hot Dogs and Corn Dogs, and I like to dunk my fries into it. It puts a little "dew" on the top of my very, very sparsely populated head. I have approximated A-1 Steak Sauce as well, and will have...

Provided by Gary Hancq

Categories Other Sauces

Time 10m

Number Of Ingredients 6

Ingredients

1/4 c ketchup (heinz)
2 tsp yellow mustard (french's)
4 tsp worsestershire sauce (lea and perrins)
2 tsp vinegar (cider or heinz malt vinegar)
1/4 tsp tabasco sauce (mc ilhenny co)
1/4 tsp salt

Steps:

1. Mix all ingredients well -- Serve -- Enjoy. As stated, I like to dunk my fries in this as well.
2. Note: 1/4 cup equals 4 tablespoons. A tablespoon equals three teaspoons, not two as some may think. I'll post my A-1 Steak Sauce wanna-be in the near future. This is another example of the importance of "Brand Name" consistency and proper meassurement. Very important if you wish to duplicate or replicate or clone, tomorrow. I know this one will be spot on.
3. Also great on a breaded Pork Tenderloin Sandwich, with a slice of raw Onion.

STEAK SAUCE

Steak Sauce image

Make and share this Steak Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 tablespoon minced fresh garlic
1 small onion, minced (about 2/3 cup)
1/2 cup lemon juice
1/2 cup water
1/2 cup Worcestershire sauce
1/2 cup vinegar (can reduce slightly)
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1/2 teaspoon fresh ground black pepper (optional or to taste)

Steps:

Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
Reduce heat and simmer uncovered for about 30 minutes or more.
Adjust ingredient amounts to taste.
Strain if desired.
Cover and refrigerate 24 hours or more.

Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3

HOMEMADE STEAK SAUCE

Homemade Steak Sauce image

"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

Provided by Taste of Home

Time 40m

Yield 1-1/4 cups.

Number Of Ingredients 15

Ingredients

1/4 cup chopped onion
1 tablespoon olive oil
2 tablespoons honey
1/4 cup reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 cup reduced-sodium soy sauce
1/4 cup ruby red grapefruit juice
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons raisins
2 teaspoons garlic powder
1-1/2 teaspoons coarsely crushed pepper
3/4 teaspoon dried thyme
1/2 teaspoon salt

Steps:

In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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