DIY ESSENTIALS: SPICY BEEF FAJITA SPICE MIX
Will be making up some fajitas next week, and this is the spice mix I use. It has some nice heat, and a bit of savory, and sweet. Never fails to please. Just to let you know, this spice mix is designed for beef fajitas; not chicken or other proteins. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. If stored in a cool/dry location, in a glass container with a tight-fitting lid, this spice will last about six months.
- 3. This recipe has salt, as most fajita spice recipes do; however, if you want to limit your salt intake, just reduce it, or leave it out. It still tastes pretty dang good.
- 4. Gather your ingredients (mise en place).
- 5. Combine all the ingredients together, and store until needed.
- 6. PLATE/PRESENT
- 7. I use about 2 - 3 tablespoons per pound of fajita meat. Enjoy.
- 8. Keep the faith, and keep cooking.
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
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