Diy Essentials Peppery Cajun Seasoning Food

HOMEMADE CAJUN SEASONING

Steps:

• Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
• Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.

HOMEMADE CAJUN SEASONING RECIPE

Steps:

• Mix all the ingredients together until well combined. Store in airtight containers.

EVERYTHING CAJUN SEASONING

Steps:

• combine and mix well all ingredients. Pulse in a food processor if you have.
• store in a dry well sealed jar (coffee jar size).

SPICY CAJUN DIP RECIPE

Steps:

• Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
• Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
• Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
• Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
• Serve in a bowl with Doritos!

CAJUN SEASONING

Steps:

• Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

DIY ESSENTIALS: PEPPERY CAJUN SEASONING

Steps:

• 1. PREP/PREPARE
• 2. You will need a spice blender, or just a good blender to make this recipe.
• 3. One other thing about Cajun spices is that they are tremendously high in salt content. I cut the sodium in this recipe by over half; however, if you are on a salt restricted diet, cut it down more, or leave it out entirely. That is the great thing about homemade spice mixes, you are in control of what goes into them.
• 4. Gather your ingredients (mise en place).
• 5. Add all the ingredients to a blender, and grind away until mixed and fine, then place in a sealed container, and store in a cool place, away from direct sunlight.
• 6. Chef's Tip: Save your old spice bottles. They are excellent for storing your homemade spices.
• 7. PLATE/PRESENT
• 8. Use anywhere you would use Cajun spice: vegetables, fish, meat, poultry; some people sprinkle it fruit. Enjoy.
• 9. Keep the faith, and keep cooking.

CHICKEN FETTUCCINE ALFREDO

Steps:

• Cook pasta according to package directions.
• Drain, rinse with cold water and set aside.
• Using a large pan or skillet, melt 2 tbsp butter over medium heat.
• Add chicken and sprinkle with Italian seasoning, garlic salt, pepper and slap ya mama. Stir.
• Cook chicken until almost thoroughly cooked, then add onions and mushrooms.
• Continue cooking until chicken is no longer pink and onions and mushrooms are tender.
• Add remaining butter and garlic. Saute for 2 additional minutes, stirring frequently.
• Pour in heavy cream, stir, lower heat and simmer.
• Add ½ of the Parmesan cheese and all of the cream cheese. Constantly whisk until cheese is fully incorporated.
• Add the remaining Parmesan and whisk continuously until the cheese is fully melted and mixed well.
• Reduce heat and let simmer for 10 minutes stirring occasionally.
• Add fettuccine pasta to the sauce mixture and stir.
• Serve immediately.