Divas Can Cook Baked Chicken Food

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GRANDMA BARB'S BAKED BBQ CHICKEN



Grandma Barb's Baked BBQ Chicken image

Provided by Divas Can Cook

Time 55m

Number Of Ingredients 14

1 small chicken (cut up (5 lbs))
garlic pepper seasoning
1/2 cup ketchup
2 Tablespoons lemon juice
1/2 cup water (I don't always add water but in the video, I did, forgot to mention)
6 Tablespoons brown sugar
1/4 cup apple cider vinegar
4 tablespoons butter (melted)
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon red pepper flakes
2-3 teaspoons salt
2 teaspoons prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 450.
  • Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
  • Mix all of the remaining ingredients in a bowl to create the bbq sauce.
  • Place the sauce in the microwave to melt the butter if needed.
  • Cover both sides of the chicken with bbq sauce.
  • Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
  • Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
  • Remove from oven and let chicken rest for about 5-7 minutes before serving.

DIVAS CAN COOK GRANDMA'S HOMEMADE YEAST ROLLS



Divas Can Cook Grandma's Homemade Yeast Rolls image

No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off the hook from friends wanting her to make them a batch of these rolls for their holiday spread. If only they knew just how easy these soft, buttery yeast rolls were to make. Well, now you do! *NOTE*NOTE* If you using Rapid Rise "Highly active" yeast skip the refrigeration step and let the dough rise in a covered bowl for 10 -15 minutes in a warm place. Proceed with the rest of the recipe. Highly active yeast replaces the first rise.

Provided by yesdivascancook

Categories     Yeast Breads

Time 3h42m

Yield 30 rolls, 30 serving(s)

Number Of Ingredients 8

3 1/4 cups all-purpose flour, divided
1/4 ounce active dry yeast (rapid rise)
1 1/4 cups milk
1/4-1/2 cup sugar
1/4 cup butter flavor shortening
1 egg
1 teaspoon salt
butter (for dipping the rolls)

Steps:

  • In a large bowl, add 1 1/4 cups flour.
  • Add in the yeast and whisk until combined. Set aside.
  • In a saucepan over medium heat, add milk, sugar, and shortening.
  • Stir constantly until shortening has melted. Do not boil.(check the back of your yeast package to see how hot the liquid needs to be in order to activate the yeast. It is usually between 115-130 degrees F. Use a cooking thermometer).
  • When the liquid reaches the recommended temperature, pour it into the flour mixture.
  • Add in the egg.
  • Beat on low speed for 1 minute and then on high speed for 3 minutes.
  • Add in the salt and the remaining flour (2 cups).
  • Use your hands or a rubber spatula to incorporate the rest of the flour until a soft dough forms.
  • Grease a plastic bowl with vegetable oil and place the ball of dough into the bowl.
  • Cover and refrigerate for at least 2 hours.
  • Remove from the refrigerator and punch down the dough with your fist to release the air.
  • Spread a thin layer of melted butter on the bottom of a 9x13 pan.
  • Take chunks of the dough and form it into desired shape.
  • Dip the dough in a bowl of melted butter and place it in the pan.
  • Repeat with the remaining dough. Keep the rolls close together.
  • Cover the pan with a thin kitchen towel and let sit in a warm place for at least 1 -1 1/2 hours. The rolls will double in size.
  • Bake for 10-14 minutes or until golden.
  • Brush them with honey butter or herb butter if desired.

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we are looking for something special. It's always a hit. I think the Dijon mustard is the key ingredient to make it different and special.

Provided by Love2Experiment

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons margarine or 2 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons chicken flavor instant bouillon
2 cups milk
1/2 cup mayonnaise or 1/2 cup salad dressing
1 -2 tablespoon Dijon mustard
1 (1 lb) package frozen broccoli, thawed and drained
3 cups cubed cooked chicken (or turkey)
1/2 cup shredded cheddar cheese
1/3 cup plain breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
  • Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
  • In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
  • Bake at 350 for 30 minutes or until thoroughly heated.
  • Serve with green salad and garlic bread. Enjoy!

Nutrition Facts : Calories 408, Fat 22.7, SaturatedFat 6.5, Cholesterol 79, Sodium 1892.1, Carbohydrate 23, Fiber 6.5, Sugar 3.6, Protein 31

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