Disney Grapefruit Cake Food

DISNEY GRAPEFRUIT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Sift together flour, sugar, baking powder, and salt in large mixing bowl.
• Make a well in center of dry ingredients.
• Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
• Beat until smooth.
• Beat egg whites with cream of tartar until stiff but not dry.
• Gently fold egg whites into cake batter.
• Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
• When cool, slice cake in half horizontally.
• Frost.
• Beat cheese until fluffy.
• Add lemon juice and rind.
• Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
• Divide frosting in half and add roughly chopped grapefruit sections to one half.
• Spread this mixture on bottom half of cake.
• Top with several grapefruit sections.
• Cover with other cake layer and frost remainder of cake.
• Garnish with remaining grapefruit sections.

GRAPEFRUIT CAKE

Steps:

• Combine flour, baking powder, and ½ teaspoon salt, stirring well. Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
• Add eggs, 1 at a time. Beat in oil, rind, and vanilla. Add flour mixture and milk alternately to batter, beginning and ending with flour.
• Spoon batter into a 10-inch tube pan with greased with butter. Bake at 160°C for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
• Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
• Place grapefruit juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining ⅛ teaspoon salt. Drizzle over cake.