DIRTY VODKA MARTINI
Classic Dirty Vodka Martini is perfectly done, shaken and served up with stuffed olives.
Provided by Michaela Kenkel
Time 5m
Number Of Ingredients 5
Steps:
- Add ice cubes and cold water to a martini glass to chill glass.
- Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.
- Drain water from martini glass and strain martini from shaker into the glass.
- Add olives and serve.
- Also fabulous with bleu cheese stuffed olives!
Nutrition Facts : Calories 541 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 691 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
DIRTY MARTINI
Steps:
- Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
- Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
DIRTY VODKA MARTINI
Too strong for me, but my hubby is a fan! He enjoys his straight up with blue cheese stuffed olives and a cigar in hand.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
- Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
- Shake the martini shaker hard and quickly for about 10-15 seconds.
- Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.
Nutrition Facts : Calories 256.9, Sodium 1.1
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES
Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
- Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
- Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.
MARTINI CHEESE DIP
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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