Mocha Java Sorbet Food
MOCHA JAVA SORBET
This comes from my Healthy Gourmet Cookbook and I have not yet tried this recipe. Let me know if it is any good!
Provided by Missy Wombat
Categories Frozen Desserts
Time 2h
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place the ground espresso in the paper filter of a drip coffee maker.
- Pour the boiling water over the top and let drip.
- Mix the hot coffee with the sugar and cocoa, stirring until the sugar has dissolved.
- Allow to cool completely.
- Pour the coffee mixture into an ice cream freezer and process until partially frozen.
- Stir in the vanilla.
- Beat the egg white until it forms stiff but not dry peaks.
- Fold it into the coffee mixture and return to the ice cream freezer.
- Process until it is slightly firm again.
- Freeze in a freezer for 1 hour before serving.
Nutrition Facts : Calories 195.3, Fat 0.2, Sodium 29.6, Carbohydrate 46.9, Fiber 0.4, Sugar 45.6, Protein 1.8
MOCHA JAVA
Make and share this Mocha Java recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
- Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.
Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5
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